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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 36 ) 〈TOP〉
  1. 行政院衛生署。 2010。食品衛生管理工作統計。
  2. 吳柏青。2000。復水金針加工條件對產品品質之影響。農業機械學刊 9(1):45-58。
  3. 吳帛儒、戚祖沅、許朝凱、鄭維智、馮潤蘭、蔡淑貞。2011。九十九年市售即食食品之衛生安全監測。食品藥物研究年報。2 : 65-71。
  4. 洪達朗、徐錦豐、李阿獅、李拱熙、陳淑琴、李乾鐘、楊福麟、賴宣陽、王素蘭。1989。醬油中防腐劑與人工甘味劑之調查。食品藥物研究年報。7 : 274-275。
  5. 戚祖沅、宋承叡、鄭維智、許朝凱、馮潤蘭、蔡淑貞。2011。九十九年台灣地區食品中毒案件分析。食品藥物研究年報。2 : 83-89 。
Times Cited (2) 〈TOP〉
  1. 黃怡瑄(2014)。營養調查資料庫應用於總膳食研究採樣模式─防腐劑與漂白劑殘留食品樣本庫之建立。中國醫藥大學營養學系碩士班學位論文。2014。1-132。 
  2. 沈怡君(2016)。評估臺灣肉鬆飯糰於消費者端之金黃色葡萄球菌中毒風險。臺灣大學食品科技研究所學位論文。2016。1-171。 
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