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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 99 ) 〈TOP〉
  1. 楊培牆、陳世爵。1979。醬油製造專輯。美國黃豆協會。台北,台灣。
  2. 蘇遠志、黃世佑。1971。微生物化學工程學。天然書社。台北,台灣。
  3. A. O. A. C. 1995. Official methods of analysis of the Association of Official Analytic Chemists, 16th edition, Horowitz, W. (Eds). Washington D. C., USA.
  4. Coon, C., Akavanichan, O. and Chang, T. 1988. The effect of oligosaccharides on the nutritive value of soybean meal. In: Proceedings of soybean utilization alternatives. McCann, L. (Eds). University of Minn. St. Paul, MN, pp. 203-214.
  5. Gowthaman, M. K., Krishna, C., and Moo-Young, M. 2001. Fungal solid state fermentation—An overview. In: Applied Mycology and Biotechnology, Vol. 1. Agriculture and Food Productions. Khachatourians, G. G. and Arora, D. K. (Eds). Elsevier Science, The Netherlands, pp. 305–352.
Times Cited (9) 〈TOP〉
  1. 吳億貞(2012)。探討以Bacillus sp. R3醱酵麩皮於肉雞飼糧之應用。中興大學動物科學系所學位論文。2012。1-74。 
  2. 王偉杰(2010)。探討兩種發酵條件之大豆粕取代魚粉對白肉雞生長與腸道性狀影響。中興大學動物科學系所學位論文。2010。1-69。 
  3. 張浩鈞(2010)。以大豆渣為基質製備Actinomucor elegans NCH-712 種麴其儲藏安定性及應用。中興大學食品暨應用生物科技學系所學位論文。2010。1-110。 
  4. 吳芝妤(2014)。酵母菌發酵穀類對乳汁分泌刺激之研究。臺灣大學食品科技研究所學位論文。2014。1-70。 
  5. 紀明慧(2014)。利用體外模式探討發酵豆粕衍生肽對腸黏膜免疫調節作用。臺灣大學食品科技研究所學位論文。2014。1-88。 
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