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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Reference ( 173 ) 〈TOP〉
  1. 王美人。1989。Aspergillus oryzae原生質體形成、再生及其融合之研究 。國立臺灣大學農業化學研究所碩士論文 。台北。台灣。
    連結:
  2. 林麗雲。1998。蔭油製造的研究。國立台灣大學農業化學研究所博士論文。台北。台灣。
    連結:
  3. 邱家玉。2002。民間傳統酒麴(白殼)的製作與討論。苗栗區農業專訊 17:14-17。
    連結:
  4. 陳淑芬、簡秋源。1993。白殼真菌相及發酵產物分析之研究。師大生物學報 28:43-51。
    連結:
  5. 連大進。2000。國產蔭油加工用黑豆新品種-台南5號。台南區農業專訊。31:2-4。
    連結:
Times Cited (3) 〈TOP〉
  1. 簡靜怡(2011)。調味醬料(醬油膏)黏度安定性及修飾技術之探討。中興大學食品暨應用生物科技學系所學位論文。2011。1-87。 
  2. 黃安逸(2008)。前期高溫發酵技術對醬油品質之影響。中興大學食品暨應用生物科技學系所學位論文。2008。1-99。 
  3. 林巧姿(2013)。感官品評分析之運用-醬油風味描述語之建置及風味特性分析。高雄餐旅大學餐飲創新研發碩士學位學程學位論文。2013。1-64。 
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