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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Abstract 〈TOP〉
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Reference ( 116 ) 〈TOP〉
  1. 林宗賢、謝慶昌、繆八龍。1987。二氧化碳與石灰懸浮液對柿果脫澀、軟化與乙烯產生之比較。中國園藝 33: 274-283。
    連結:
  2. 陳富英、鄧耀宗、林娟如。1998。高雄縣六龜地區金煌芒果果實病變問題之研究。高雄區農業改良場農業彙報 10: 37-49。
    連結:
  3. Akyildiz, A., S. Aksay, H. Benli, F. Kiroglu, and H. Fenercioglu. 2004. Determination of changes in some characteristics of persimmon during dehydration at different temperatures. J. Food Engineering 65: 95-99.
    連結:
  4. Amarante, C. and N. H. Banks. 2001. Postharvest physiology and quality of coated fruits and vegetables. Hort. Rev. 26: 161-238.
    連結:
  5. Argenta, L., X. Fan, and J. Mattheis. 2002. Impact of watercore on gas permeance and incidence of internal disorders in ‘Fuji’ apples. Postharvest Biol. Technol. 24: 113-122.
    連結:
Times Cited (2) 〈TOP〉
  1. 蕭均珍(2012)。真空處理對不同澀柿品種脫澀及貯藏品質之影響。中興大學園藝學系所學位論文。2012。1-110。 
  2. 陳健賢(2009)。脫色仙草葉膠對樹薯澱粉可食膜物性之影響。中興大學食品暨應用生物科技學系所學位論文。2009。1-173。 
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