DOI
stands for Digital Object Identifier
（
D
igital
O
bject
I
dentifier
）
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
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Using AuNPs electrode as non-enzymatic glucose electrochemistry biosensor
鄒霖凱 , Masters Advisor：林寬鋸
繁體中文
金 ； 奈米粒子 ； 無酶 ； 葡萄糖 ； 生物檢測 ； gold ； nanoparticle ； non-enzymatic ； glucose ； biosensor
- 1. K. Kivirand, M.K.a.T.R., Calibrating Biosensors in Flow-Through Set-Ups: Studies with Glucose Optrodes. 2013.
連結：
- 2. Chen, C., et al., Recent advances in electrochemical glucose biosensors: a review. RSC Advances, 2013. 3(14): p. 4473-4491.
連結： - 3. Saxl, T., et al., A fluorescence lifetime-based fibre-optic glucose sensor using glucose/galactose-binding protein. Analyst, 2011. 136(5): p. 968-972.
連結： - 4. Steiner, M.-S., A. Duerkop, and O.S. Wolfbeis, Optical methods for sensing glucose. Chemical Society Reviews, 2011. 40(9): p. 4805-4839.
連結： - 5. Yu, C. and V.W.-W. Yam, Glucose sensing via polyanion formation and induced pyrene excimer emission. Chemical Communications, 2009(11): p. 1347-1349.
連結：
