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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

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Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 102 ) 〈TOP〉
  1. 農業統計年報,2004。行政院農業委員會。
  2. 蕭思玉、葉安義,1990。麵粉筋性和氧化還原劑對麵糰流變性質和擠出麵條品質之影響。台灣農業化學與食品科學,38(6):498 -507。
  3. AOAC, 1995. Official Methods of Analysis, 16th ed, Association of Official Analytical Chemists, Washington, DC.
  4. AOAC, 2000. Official Methods of Analysis, 17th ed, Association of Official Analytical Chemists, Washington, DC.
  5. Brandt, M. A., Skinner, E. Z. and Coleman, J. A., 1963. Texture Profile Method. Journal of Food Science, 28:404-409.
Times Cited (4) 〈TOP〉
  1. 洪家蕙(2015)。牛蒡中式麵條之製作及品質分析。中興大學食品暨應用生物科技學系所學位論文。2015。1-67。 
  2. 粟隆瑋(2010)。添加龍鬚菜對中式麵條理化性質之影響。亞洲大學保健營養生技學系碩士班學位論文。2010。1-122。
  3. 張雅鈞(2013)。麵條中添加香米與紫米之製備。中興大學食品暨應用生物科技學系所學位論文。2013。1-83。
  4. 何玉瀞(2016)。麵條消費行為調查與紅豆麵條開發。中興大學食品暨應用生物科技學系所學位論文。2016。1-86。
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