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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
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Reference ( 100 ) 〈TOP〉
  1. 陳健賢(2009)脫色仙草葉膠對樹薯澱粉可食膜物性之影響。國立中興大學食品科學技應用生物科技學系 博士論文,台中,台灣。
  2. 吳宛諭(2010)不同介面活性劑對樹薯澱粉/脫色仙草葉膠可食性薄膜的物性影響。國立中興大學食品暨應用生物科技學系 碩士論文,台中,台灣。
  3. 曾秋婷(2012)Lactobacillus reteri微膠囊化方法的探討及最適化。國立中興大學食品暨應用生物科技學系 碩士論文,台中,台灣。
  4. 王淯湞、賴麗旭(2014)糖液克弗爾粒水萃多醣之理化特性。台灣農業化學學會,第52屆論文海報,台灣。
  5. Abraham, A. G., & De Antoni, G. L. (1999). Characterization of kefir grains grown in cows’ milk and in soya milk. Journal of Dairy Research, 66, 327–333.
Times Cited (4) 〈TOP〉
  1. 方柏翔(2015)。不同界面活性劑對糖質克弗爾多醣/小麥澱粉可食膜物理性質的影響。中興大學食品暨應用生物科技學系所學位論文。2015。1-113。 
  2. 蔡銘澤(2015)。檸檬酸萃取文旦柚種子外殼多醣理化性質之探討。中興大學食品暨應用生物科技學系所學位論文。2015。1-174。 
  3. 許進豐(2017)。以超音波結合酵素輔助萃取柚子種籽黏質及其理化性質之探討。中興大學食品暨應用生物科技學系所學位論文。2017。1-130。
  4. 呂彥勳(2017)。澱粉及塑化劑種類對糖質克弗爾多醣/澱粉可食膜物理性質之影響。中興大學食品暨應用生物科技學系所學位論文。2017。1-132。
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