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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Abstract 〈TOP〉
    Reference ( 118 ) 〈TOP〉
    1. 李時珍 (1990) 本草綱目。大台北出版社。 李雅雯 (1995) 維生素C對餵食炸油之天竺鼠體內代謝的影響效應。私立中國文化大學家政研究所碩士論文。 洪玉玲 (1998) 仙草萃取物之抗致突變性及以單細胞電泳法探討其防止淋巴球細胞DNA損傷之研究。國立中興大學食品科學研究所碩士論文。 翁祖輝,康照洲,趙裔智 (1996) 細胞色素P450 之酵素調控及毒理意義。藥物食品分析。4(1)13-23
      連結:
    2. 康志強 (1994) 氧化型低密度脂蛋白在動脈粥狀硬化疾病上所扮演的角色。私立靜宜大學食品科學研究所碩士論文。 張憲昌 (1996) 民間用藥。綠生活國際股份有限公司。 陳玉華、李雅雯、劉珍芳 (2001) 飲食成分對細胞色素P450的影響。中華民國營養學會雜誌26: 1-10
      連結:
    3. Ames BN, McCann J and Yamasaki E (1975) Methods for detecting carcinogens and mutagens with Salmonella/mammlian microsome mutagenicity test. Mutat Res 31: 347-364.
      連結:
    4. Aoki Y, Yanagisawa Y, Yazaki K, Oguchi H, Kiyosawa K and Furuta S (1992) Protective effect of polyphenol supplementation on increased thermal stability of collagen in diabetic rats. Diabetologia 35: 913-916.
      連結:
    5. Artman NR (1982) The chemical and biological properties of heated and oxidized fats. Adv Lipid Res 7: 245-330.
      連結:
    Times Cited (4) 〈TOP〉
    1. 彭雪萍(2007)。魚腥草、雪蓮、綠豆葟和綠茶的抗氧化分析。中興大學生命科學院碩士在職專班學位論文。2007。1-49。 
    2. 林雅玲(2004)。探討台灣鄉土蔬菜─ 紅甘藷葉中多酚類之生體可利用率及對人體抗氧化狀態之影響。臺北醫學大學保健營養學研究所學位論文。2004。1-94。
    3. 吳依蟬(2004)。探討飲食中油脂含量及品質對大鼠結直腸病變。臺北醫學大學保健營養學研究所學位論文。2004。1-98。
    4. 鄭雅分(2005)。探討紅甘藷葉對餵食炸油老鼠結直腸癌化生成之效應。臺北醫學大學保健營養學研究所學位論文。2005。1-99。
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