DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。


- 2. Lelson, D. L., and Cox, M. M. (2005) Principles of biochemistry (4th ed.). W. H. Freeman and company, New York. pp 120-124
連結: - 3. Improta, R., Benzi, C., and Barone, V. (2001) Understanding the role of stereoelectronic effects in determining collagen stability. 1. A quantum mechanical study of proline, hydroxyproline, and fluoroproline dipeptide analogues in aqueous solution. J. Am. Chem. Soc. 123, 12568-12577
連結: - 4. MacArthur, M. W., and Thornton, J. M. (1991) Influence of proline residues on protein conformation. J. Mol. Biol. 218, 397-412
連結: - 5. Kabsch, W., and Sander, C. (1983) Dictionary of protein secondary structure: pattern recognition of hydrogen-bonded and geometrical features. Biopolymers 22, 2577-2637
連結: - 6. Smith, J. A., Pease, L. G., and Kopple, K. D. (1980) Reverse turns in peptides and protein. CRC Crit. Rev. Biochem. 8, 315-399
連結: