DOI
stands for Digital Object Identifier
（
D
igital
O
bject
I
dentifier
）
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
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- Abril, R., Garrett, J., Zeller, S.G., 2003. Safety assessment of DHA–rich microalgae from Schizochytrium sp. Part V: Target animal safety/toxicity study in growing swine. Regul. Toxicol. Pharm. 37, 73–82.
連結：
- Barclay, W.R., Meager, K.M., Abril, J.R., 1994. Heterotrophic production of longchain omega–3–fatty–acids utilizing algae and algae–like microorganisms. J. Appl. Phycol. 6, 123–129.
連結： - Bowles, R.D., Hunt, A.E., Bremer, G.B., Duchars, M.G., Eaton, R.A., 1999. Long–chain n–3 polyunsaturated fatty acid production by members of the marine protistan group the thraustochytrids: screening of isolates and optimisation of docosahexaenoic acid production. J. Biotechnol. 70, 193–202.
連結： - Burja, A.M., Radianingtyas, H., Windust, A., Barrow, C.J., 2006. Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega–3 production. Appl. Microbiol. Biotechnol. 72, 1161–1169.
連結： - Chen, C.W., Don, T.M., Yen, H.F., 2006. Enzymatic extruded starch as a carbon source for the production of poly(3–hydroxybutyrateco–3– hydroxyvalerate) by Haloferax mediterranei. Process. Biochem. 41, 2289–2296.
連結：
