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  • 學位論文

田園式餐飲空間之設計研究

Garden Style Restaurant Design Study

指導教授 : 張謙允

摘要


一般來說,現代社會為「生存」,多數人的時間都致力於自己的學習、工作、演出。他們較少機會放鬆來緩解自己的緊張情緒,在市中心都會區中,無論是心理或生理上,是較缺乏紓壓放鬆的地方。為了建構出有別於都市生活的紓壓空間,都市居民可以在田園式餐廳用餐,在自然元素環繞氛圍中享受放鬆的時刻,在其餐廳之室內外被釋放、紓壓。 為了進一步深入到此氛圍中,本研究位於郊區開放式環境中,設計實地調查基地,分析空間尺寸等設計特點,以蔬果的曲面作為空間上的運用與轉化。有關如何讓旅人放鬆和享受並在此氛圍中停留,提出不同設計方案,主要進行方法為田野調查、案例分析、設計實驗,並針對空間規劃提出設計參考原則。 經由設計過程中提出多重方案與修正,以處身於大自然情境的紓壓場所做空間氛圍的營造,在虛擬遼闊的基地設計中,本研究提出一系列的設計方案建議: (1)各種田園相關的元素,如灌木、草本植物、花壇、花架、水,誘導人們和自然元素的密切互動。 (2)區隔休息區域之間的距離,提供隔離的、個人的秘密用餐區。 (3)對自然景觀的視覺設計,由遠眺的視野提供了放鬆的氛圍:高山,森林,日落,河流,小溪,和虛幻的瀑布。 (4)半開放式空間與多層次變化,形成多角度的視覺效果和空間體驗。 (5)在綠地各角落和植物的設計元素,塑造健康的飲食和健康的環境形象。

關鍵字

田園式 餐廳 休閒 自然元素 健康

並列摘要


In general, most people of contemporary society are devoted to their study, work, performances, and working hours to “survive.” Raraly do they have the opportunity to relieve their tension, whether psychologically or physiologically, due partly to the lack of soothing and relaxing places in downtown, central business districts. To saught for such a space, urban residents tend to move out of town to spend some time in the alleged garden-style restaurents where they can dine and enjoy relaxing moments in a natural-element-surround ambiance. To further delve into such an ambiance, this study conduted field investigation of noted design cases located in the outskirts of different cities. These cases vary in size, spatial design features, as well as food pattern. Several design guide lines concerning the ways for users to relax and enjoy their stay in these places are inducted for application in the proposed design project. The proposed project is set in a virtual site that may embody the majority of guideles derived from the field study. Through a series of proposed design schemes, this study came up with the following design recommendations: 1.to equip the seating areas surrounded by various garden related elements, e.g., bushes, flower beds, flower shelf, water, partitions, sculptures, and so forth to induce close interaction of users and natural elements. 2.to separate as much as possible the distance between seating zones, to offer isolated, private, secluded, and personal dining area. 3.to make the best use of natural views for visual design, particularly that offered by distant views: mountains, forests, sunsets, rivers, streams, even make-believe water fall. 4.to mingle up enclosed, semi-encloesd, level change, and open spaces in the design, to escalate the number of spatial layers that may help generate multi angle visual effect and spatial experience. 5.to include in all corners greenery and plant design elements so as to portray the image of healthy dieting and healthy environment.

並列關鍵字

Garden-Style Restaurant Relaxation Natural Elements Health

參考文獻


13. 宋昌志(2013),木靜:SPA養生會館,中原大學室內設計系碩士論文。
15. 廖怡菁(2014),介入.感知:蓋婭渡假會館,中原大學碩士設計論文。
9. 張文斌(2011),室內植生牆之應用研究,中原大學碩士論文。
4. 胡碧珍(2005),室內健康環境之綠化形式研究,中原大學碩士設計論文。
7. 李佳穎(2010),城市新自然生活-New Nature Life In City,朝陽科技大學碩士設計論文。

被引用紀錄


Tang, K. H. (2011). 東沙環礁之造礁珊瑚共生藻多樣性研究 [master's thesis, National Taiwan University]. Airiti Library. https://doi.org/10.6342%2fNTU.2011.00462

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