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  • 學位論文

客家飲食文化與客家意象對客家美食購買意願之研究

A Study of Hakka Dietary Culture and Hakka Image to Purchase Intention

指導教授 : 鄭駿豪
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摘要


一個族群或國家會因為長時間的統治、遷徙、和通婚,而與其他的文化做結合,漸漸無明顯的族群之分,但也慢慢形成文化的沒落,而客家文化亦是如此。文化所涵蓋的層面極廣,飲食文化當然也屬於其中之一,而此文化是為天天接觸也最貼近於日常生活,因此,選擇此項作為研究的主題,並與消費者的購買意願做結合,以探討受測者的客家飲食文化和客家意象之認知程度是否將影響其購買意願。本研究之問卷採便利抽樣法,選擇座落於屏東縣內埔鄉的六堆客家文化園區做為施測之地點,凡至園區參觀之18歲以上的遊客,則為此量表施測之對象;問卷於2014年3月13日至3月30日進行測量,共發放412份,回收403份,剔除無效問卷18份,有效回收率為93%。回收之樣本利用SPSS進行統計分析,結果顯示:客家飲食文化的認知對於消費者的購買意願有顯著影響,而以「客家傳統飲食認知」的影響最大;客家意象的認知對於消費者的購買意願有顯著影響,其中「認知的評價」有顯著正向影響;配偶為客家人、父親族群為客家人和母親族群為客家人,對於購買意願有顯著影響,而成長地對於「我願意推薦購買客家美食」有顯著影響。客家委員會或許可於客家餐廳中擺放看板或可攜式免費小手冊,利用顧客前往消費時,能同時傳遞有關客家飲食文化的關資訊;或是經由配偶為客家人及父母親族群為客家人,讓他(她)們更進一步了解與吸收客家文化,並分享與他人,以期望客家文化能不斷延續下去,而不再只是為少數人所熟知的文化。

並列摘要


Culture of an ethnic group or a country would combine with other cultures because of dominion, migration and exogamy. There has been gradually decreased distinction among ethnic groups, and also culture slowly declines such as Hakka culture. Culture includes many levels, dietary culture is one of them. Dietary culture has the closest relationship to people. Therefore, it was chosen for the research topic. The research tests customers’ purchase intention in order to realize Hakka dietary culture and understand whether the influence of Hakka images affects purchase intention or not. The research adapts accidental sampling, and the place researched is Liudui Hakka, which is located in Neipu Township, Pingtung County. Participants are the adults who visit Liudui Hakka. A total of 412 questionnaires were distributed; 403 questionnaires were returned. 18 questionnaires were screened out; in other word, effective response rate was 93%. The questionnaires were analyzed by SPSS. The research results: Having concept of Hakka dietary culture is positively related to purchase intention; Hakka image is positively related to purchase intention; Participants who have Hakka spouse, Hakka father or Hakka mother is positively related to purchase intention. Hakka Affairs Council may put placard or provide pamphlets at Hakka restaurant in order to send Hakka dietary knowledge when customers dine here. Also, through being with Hakka spouse, Hakka father or Hakka mother, people who are not Hakka have chances to absorb more Hakka information and share the information with others. With these steps, Hakka culture can be wide spread in our society. The situation that only a few people are familiar with this culture could accordingly be reversed.

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