DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
應用於生質物快速熱裂解之氣泡流體化床反應器其熱傳遞現象之模擬分析研究
丁公平 , Masters Advisor:蕭述三
英文
生質物快速熱裂解 ; 流體化床反應器 ; 流體動力學 ; 計算流體力學 ; 固體混合 ; 尤拉多重流體模型 ; biomass fast pyrolysis ; fluidized bed reactor ; hydrodynamics ; computational fluid dynamics ; solids mixing ; Eulerian multifluid model


- [2] The IEA’s Bioenergy Task40 report. Available online at
連結: - [3] Zhang Y., Jin B., Zhong W. Experimental investigation on mixing and segregation behavior of biomass particle in fluidized bed. Chemical Engineering and Processing, 48 (2009a), 745-754.
連結: - [5] D. Gidaspow. Multiphase flow and fluidization: continuum and kinetic theory description. Academic Press, San Diego, 1994.
連結: - [6] Y. Zhang, A.E. Ghaly and B. Li. Physical properties of rice residues as affected by variety and climatic and cultivation conditions in three continents. American Journal of Applied Sciences, 9 (11) (2012), 1757-1768.
連結: - [7] K.G. Mansaray and A.E. Ghaly. Physical and Thermochemical Properties of Rice Husk. Energy Sources, 19 (9) (1997), 989-1004
連結: