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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 109 ) 〈TOP〉
  1. 李亦園(1993)。中國飲食文化的理論基礎與研究,收錄於張玉欣主編第一屆中國飲食文化學術研討會論文集。台北:中華飲食文化基金會。
  2. 李君如(2005)。台灣餐飲研究之回顧與評析。台北,餐旅及家政學刊,第二卷 第二期,頁245-268。
  3. 李福登(1997)。餐飲業評鑑制度設立之可行性分析。頁76-85,收錄於張玉欣主編第二屆餐飲管理學術研討會論文集,台北:中華飲食文化基金會。林淑蓉,2000,台灣客家研究概論。台北:行政院客家委員會。
  4. 吳佩玲(2003)。美食天堂任君享—吃出台灣觀光餐飲業的文化氣息。台北:台灣經濟研究學刊,第26卷,第5期,頁63-72。
  5. 施志宜(1996)。餐飲業經營管理成功因素之研究-以西式速食業為實證,頁154-155,收錄於張玉欣主編,第二屆餐飲管理學術研討會論文集。台北:中華飲食文化基金會。
Times Cited (4) 〈TOP〉
  1. 吳璧君(2015)。以劇場理論探討客家餐廳的創意經營策略與文化體驗設計。交通大學客家文化學院客家社會與文化學程學位論文。2015。1-212。 
  2. 黃鉯玲(2012)。客家飲食傳承與族群認同。中央大學客家社會文化研究所學位論文。2012。1-122。
  3. 呂子譽(2014)。連鎖餐飲業評鑑指標建構之研究。朝陽科技大學企業管理系學位論文。2014。1-115。
  4. 楊乃蓉(2015)。客家元素融入客家美食指標建構之研究:以桃園市客家認證餐廳為例。中央大學客家研究碩士在職專班學位論文。2015。1-140。
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