DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
「
http://dx.doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
http://dx.doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
The Effect of Emoticon on Use Instant Messaging to Loyalty
李宗庭 , Masters Advisor:廖則竣
繁體中文
忠誠度 ; 知覺價值 ; 滿意度 ; 知覺有用性 ; 享樂性 ; 關鍵多數 ; 即時通訊軟體 ; 表情圖示 ; Enjoyment ; Perceived Usefulness ; Perceived Value ; Satisfaction ; Loyalty ; Critical Mass ; Instant Messaging ; Emoticon


- Anderson, E. W., Fornell, C., & Lehmann, D. R. (1994). Customer satisfaction, market share, and profitability: findings from Sweden. The Journal of Marketing, 53-66.
連結: - Assael, H. (1995). Consumer Behavior and Marketing Action: South-Western College Pub.
連結: - Belsley, D. A., Kuh, E., & Welsch, R. E. (2005). Regression diagnostics: Identifying influential data and sources of collinearity (Vol. 571): John Wiley & Sons.
連結: - Bhattacherjee, A. (2001). Understanding information systems continuance: an expectation-confirmation model. MIS Quarterly, 25(3), 351-370.
連結: - Bojanic, D. C., & Drew Rosen, L. (1994). Measuring Service Quality in Restaurants: an Application of the Servqual Instrument. Journal of Hospitality & Tourism Research, 18(1), 3-14. doi: 10.1177/109634809401800102
連結: