stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: https://doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing a document with a DOI, the DOI permanent URL should always be presented (if using APA or Chicago format, present https://doi.org/DOI number). If using a citation format that does not specify DOI, the DOI permanent URL should still be presented as a priority.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
Effect of supplemental LED lighting with different narrowband wavelengths during night on the growth of Lollo Rosso lettuce
張光璧 , Masters Advisor：張仲良
水耕栽培 ； 發光二極體 ； 紅捲鬚萵苣 ； 花青素 ； 色差分析 ； hydroponics ； light-emitting diodes ； Lollo Rosso lettuce ； anthocyanin ； leaf color analysis
-  R. Llorach, A. Martinez-Sanchez, A. Tomas-Barberan, M. I. Gil, & F. Ferreres, 2008, “ Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole,” Food Chemistry, 108(3):1028-1038.
-  J. H. Lee, P. Felipe, Y. H. Yang, M. Y. Kim, O. Y. Kwon, D. E. Sok, & M. R. Kim, 2009, “ Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet,” British Journal of Nutrition, 101(08):1246-1254.
-  K. Shoji, E. Goto, S. Hashida, F. Goto, & T. Yoshihara, 2010, “ Effect of red light and blue light on the anthocyanin accumulation and expression of anthocyanin biosynthesis genes in red-leaf lettuce,” Journal of Science and High Technology in Agriculture, 22(2)：107-113.
-  M. Johkan, K. Shoji, F. Goto, S. N. Hahida, & T. Yoshihara, 2012, “ Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa,” Environmental and Experimental Botany, 75：128-133.
-  J. Burger, & G. E. Edwards, 1996, “ Photosynthetic efficiency, and photodamage by UV and visible radiation, in red versus green leaf coleus varieties,” Plant Cell Physiol, 37(3)：395-399.
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