stands for Digital Object Identifier
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link, add「http://dx.doi.org/」
before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002 。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
趙玉歸 , Masters Advisor：李書政
英文 DOI： 10.6829/STU.2015.00143
Black pepper ； income ； household income ； Cobb- Dauglas function ； average cost ； plant area ； soil productivity ； average cost ； agricultural knowledge. ； Black pepper ； income ； household income ； Cobb- Dauglas function ； average cost ； plant area ； soil productivity ； average cost ； agricultural knowledge.
- 1. Arancon, N.Q., et al. (2004). Effects of vermicomposts produced from food waste on the growth and yields of greenhouse peppers Original Research Article. Bioresource Technology, 93(1), 139-144.
- 2. Babu, B.S., et al. (2011). Global sources of pepper genetic resources against arthropods, nematodes and pathogens Review Article. Crop Protection, 30 (4), 389-400.
- 8. Documentation of the Vietnam Pepper Association.( VPA)
- 11. Dorfman, R., & Samuelson, P., (1958). Linear Programming and Economic Analysis. New York: McGraw-Hill.
- 13. Guerra, M., et al. (2011). Effect of site and storage conditions on quality of industrial fresh pepper Original Research Article. Scientia Horticulturae, 130 (1), 141-145.
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