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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

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Reference ( 138 ) 〈TOP〉
  1. 江家豐。2008。冰淇淋配方線上計算系統。國立中興大學動物科學系碩士論文。台灣。台中。
  2. 呂秀英。2006。多變數分析在農業科技之應用。Crop, Environment and Bioinformatics 3:199-216。
  3. 邱明仁。2007。機能食品消費行為之前因與後果探討-以國內機能食品為例。國立成功大學高階管理碩士在職專班。碩士論文。台灣。台南。
  4. 侯景祥。2007。優格低脂冰淇淋產品最適製程之探討。屏東科技大學食品科學系所碩士論文。台灣,屏東。
  5. 信意企業股份有限公司。2009。低熱量的多元醇(polyol)甜味劑。食品資訊-食品原配料。233:48-49。
Times Cited (6) 〈TOP〉
  1. 劉明悅(2013)。台灣中部地區消費者對市售優酪乳之感官品評與喜好度調查。中興大學食品暨應用生物科技學系所學位論文。2013。1-120。 
  2. 林哲宇(2016)。乳酸菌發酵紅茶茶湯化學成分組成與品質之評估。臺灣大學食品科技研究所學位論文。2016。1-121。 
  3. 李惠如(2012)。重組抗凍蛋白及聚麩胺酸於香蕉貯藏及冷凍 加工之應用研究。中興大學食品暨應用生物科技學系所學位論文。2012。1-145。
  4. 陳瀅方(2014)。不同品種臺灣芒果之感官品評暨特色商品開發研究。高雄餐旅大學餐飲創新研發碩士學位學程學位論文。2014。1-135。
  5. 程玫雪(2016)。利用聯合分析及感官品評評估台灣消費者對於市售包裝茶飲的消費者行為。中興大學食品暨應用生物科技學系所學位論文。2016。1-47。
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