- 期刊
市售沙拉麵包、三明治及漢堡之微生物衛生調查
A Sanitary Survey of Marketed Salad Bread, Sandwich and Hamburg
並列摘要
A number of 220 samples of salad breads, sandwichs and hamburgs were purchased from bakeries and fast-food stores in 22 major counties and cities of Taiwan. The samples were tested for the total plate count, coliform bacteria and Staphylococcus aureus. The highest detection rate of total plate count was 93.4% in east area of Taiwan; the highest detection rate of S. aureus was 22.5% in north area. Comparison of food varieties, the detection rate of salad bread fail to meet the Hygienic Standard was as high as 94.0%, sandwich was 86.3%, hamburg was 76.5%. There was no significant difference between food items.
並列關鍵字
無資料延伸閱讀
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