- 期刊
乾酪、乳酪、奶油及人造奶油中防腐劑之調查
Investigation of Preservatives in Cheese Cream Butter and Margarine
並列摘要
In an attempt to understand the status of food additives, total of 55 Cheese. 15 Cream. 14 Butter and 16 Margarine were purchased and analyzed. The Preservatives were Qualitatively and Analyzed by thin layer Chromatography Chromatography Quantitatively by Gas Sixteen Samples (29.1%) of Cheese were detected containing Sarbic acid 0.18~0.89g/kg. Cream and Butter were not detected preservative. Six samples (42.9%) of Margarine were detected preservatives which contain sorbic acid 0.07~0.23g/kg. All of them were below the allowed Level.
並列關鍵字
無資料延伸閱讀
- 黃翠萍、洪淑慎、施養志（1996）。市售乾酪之衛生狀況。藥物食品分析，4(2)，165-173。https://www.airitilibrary.com/Article/Detail?DocID=10219498-199606-4-2-165-173-a
- 黃翠萍、邱再預、沈孜徽、陳炳宗、李樹其（1992）。市售肉製品中防腐劑及保色劑含量之調查。藥物食品檢驗局調查研究年報，()，55-60。https://doi.org/10.6946/ASRNL.199209.0055
- 連振昌、楊朝旺、張心怡、萬一怒（2011）。生乳乳樣防腐劑添加量對檢測影響之研究。台灣農學會報，12(3)，287-302。https://doi.org/10.6730/JAAT.201106_12(3).0006
- 洪達朗、徐錦豐、李阿獅、李拱熙、陳淑琴、李乾鐘、楊福麟、賴宣陽、王素蘭（1989）。醬油中防腐劑與人工甘味劑之調查。藥物食品檢驗局調查研究年報，()，274-275。https://doi.org/10.6946/ASRNL.198909.0274
- 陳婉淑、蔡玉雲（1990）。Investigation on the Bleaching Agent of Food。藥物食品檢驗局調查研究年報，()，309-311。https://doi.org/10.6946/ASRNL.199009.0309