綠豆芽施用植物荷爾蒙生產之研究

Studies on the Prodution of Mung Bean Sprouts with the Plant Hormone

林瑞松(Ruey-Song Lin)

《中華農業研究》 27卷3期 (1978/09) Pp. 223-228

https://doi.org/10.29951/JARC.197809.0003

摘要

本研究之主要之目的爲探討便用適當值物荷爾蒙栽培綠豆芽，以提高產量和品質。依外觀觀察，綠豆芽彎鈎部位可作鑑定處理別之檢定關鍵•蛋白質測定以Ethrel (2-chloroethyl phosphonic acid)及2,4-D (2,4-Dichloro phenoxyacetic acid)之處理均可提高蛋白質含量。掃描式電子顯微鏡觀察顯示，Ethrel及2,4-D均可使下胚軸之皮層細胞擴大。本文建議綠豆芽以Ethrel 10 ppm處理具有商業利用價值且無藥劑殘餘量對人體健康可謂無虞。

並列摘要

A study for promoting quality and yield mung bean sprout cultivation with the excellent plant hormone.
Morphological observation showed that the hook of mung bean sprouts is the key to identifying of treatments. It is showed that the key is the method of biological test.
Protein analysis showed that Ethrel and 2, 4-D treatments increased the cotent of mung bean sprouts.
Scanning electronic microsopy showed that Ethrel treatment and 2, 4-D treatment induced the enlargement of cortex cell of the hypocotyl section.
It is suggested that mung bean sprout treated with 10 ppm of Ethrel should be valuable in the commercial production of mung bean sprouts, proccided that residue would not be a problem for human health.