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長期追蹤台灣學齡前兒童二至五歲含糖飲料及糕餅點心與精製糖攝取情形

A Long-Term Follow-Up Study of Sugar Sweetened Beverages, Snacks and Desserts, and Refined Sugar Consumption among Preschoolers Aged 2 To 5 in Taiwan

摘要


Objectives: The purpose of this study is to examine the consumption of sugar-sweetened beverages, snacks and desserts among pre-school children and estimate the intake of refined sugar among children aged 2 to 5 by a prospective cohort. Methods: Total 301 infants were followed up annually to the age of 5 (n=132). The intake of refined sugar is calculated by using 24-hour recalls. Estimated percentages of refined sugar in various food products are used in order to obtain the average daily intakes. Results: The consumption of sugar-sweetened beverages increased with age. ”Flavored and fermented milk” contributed to the highest percentage among children aged 2-5, while the ”whole grains drinks” and ”tea drinks” showed an increasing trend over the years and the ”tea drinks” increased its consumption sharply. For snacks and desserts, ”biscuits” contributed the highest percentage among children aged 2 to 4, while ”Chinese sweet soup” showed an upward trend over the years with the highest percentage among children aged 5. The estimated refined sugar consumption was 13 ± 12g, 19 ± 16g, 32 ± 18g, 29 ± 20g (p for trend<0.01), energy intake from refined sugar was 5%, 6%, 9% and 8% among children aged 2, 3, 4 and 5, respectively. Conclusions: Over one-third of 5-year old children had over 10% of their caloric intakes from refined sugar. The caffeine in tea may not be suitable for young children. Proper eating habits and a balanced diet could facilitate the normal growth and development of healthy children.

並列摘要


Objectives: The purpose of this study is to examine the consumption of sugar-sweetened beverages, snacks and desserts among pre-school children and estimate the intake of refined sugar among children aged 2 to 5 by a prospective cohort. Methods: Total 301 infants were followed up annually to the age of 5 (n=132). The intake of refined sugar is calculated by using 24-hour recalls. Estimated percentages of refined sugar in various food products are used in order to obtain the average daily intakes. Results: The consumption of sugar-sweetened beverages increased with age. ”Flavored and fermented milk” contributed to the highest percentage among children aged 2-5, while the ”whole grains drinks” and ”tea drinks” showed an increasing trend over the years and the ”tea drinks” increased its consumption sharply. For snacks and desserts, ”biscuits” contributed the highest percentage among children aged 2 to 4, while ”Chinese sweet soup” showed an upward trend over the years with the highest percentage among children aged 5. The estimated refined sugar consumption was 13 ± 12g, 19 ± 16g, 32 ± 18g, 29 ± 20g (p for trend<0.01), energy intake from refined sugar was 5%, 6%, 9% and 8% among children aged 2, 3, 4 and 5, respectively. Conclusions: Over one-third of 5-year old children had over 10% of their caloric intakes from refined sugar. The caffeine in tea may not be suitable for young children. Proper eating habits and a balanced diet could facilitate the normal growth and development of healthy children.

參考文獻


張慈桂、藍忠孚、李燕嗚、王本榮(2004)。影響學齡前兒童過重相關因素之探討。台灣衛誌。23,487-96。
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全國法規資料庫:幼兒園教保服務實施準則。http://law.moj.gov.tw/LawClass/LawAll.aspx?PCode=H0070047 。引用 2012/06/25 。 Laws & Regulations Database of The Republic of China. Guidelines for kindergarten education and care services. Available at: http://law.moj.gov.tw/LawClass/LawAll.aspx?PCode=H007004. Accessed June 25, 2012. [In Chinese]
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被引用紀錄


劉紋菁(2015)。臺中市幼兒園餐點現況:比較公立與私立幼兒園飲食供應狀況〔碩士論文,朝陽科技大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0078-2502201617130859

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