某醫校護理科學生每日吃早餐意圖及其相關因素之研究

Intention Regarding Daily Eating Breakfast and Related Factor among Nursing School Students

袁智芬(Chih-Fen Yuan) ； 呂昌明(Chang-Ming Lu) ； 李碧霞(Pi-Hsia Lee)

《學校衛生》 51期 (2007/12) Pp. 21-36

https://doi.org/10.30026/CJSH.200712.0002

摘要

The purpose of this study were (1) to predict and explain students' intention in daily eating breakfast on the basis of the Theory of Reasoned Action and Self-efficacy; (2) to understand the appropriation of the Theory of Reasoned Action and Self-efficacy applying to intention in daily eating breakfast. A cross-sectional research design was undertaken for this study in a cluster sampling of 675 the first, second, and third grade student of nursing school in Tao-Yuan. Measurement included questionnaires. The return rate was 93.9%. Statistical analyses included descriptive, Pearson product-moment correlation, and multiple regression analyses. Results showed the intentions of daily eating breakfast could be predicted by attitude, subjective norm, and self-efficacy. The explained variance was 34%. The most influence factor was self-efficacy and the following rank was attitude. There was a statistically significant between intention and non-intention on behavioral belief, evaluation, normative belief, motivation to comply, and self-efficacy. Results from this study can provide important reference for education of daily eats breakfast in nursing students.

關鍵字

理性行為理論 ； 態度 ； 主觀規範 ； 自我效能 ； 每日吃早餐意圖

並列摘要

The purpose of this study were (1) to predict and explain students' intention in daily eating breakfast on the basis of the Theory of Reasoned Action and Self-efficacy; (2) to understand the appropriation of the Theory of Reasoned Action and Self-efficacy applying to intention in daily eating breakfast. A cross-sectional research design was undertaken for this study in a cluster sampling of 675 the first, second, and third grade student of nursing school in Tao-Yuan. Measurement included questionnaires. The return rate was 93.9%. Statistical analyses included descriptive, Pearson product-moment correlation, and multiple regression analyses. Results showed the intentions of daily eating breakfast could be predicted by attitude, subjective norm, and self-efficacy. The explained variance was 34%. The most influence factor was self-efficacy and the following rank was attitude. There was a statistically significant between intention and non-intention on behavioral belief, evaluation, normative belief, motivation to comply, and self-efficacy. Results from this study can provide important reference for education of daily eats breakfast in nursing students.

並列關鍵字

Theory of reasoned action ； attitude ； subjective norm ； self-efficacy ； daily eat breakfast intention

參考文獻

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