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並列摘要


Writers on globalization sometimes treat the consolidation of the world economic system as an unprecedented development. This paper questions that assertion, using food as one index of what is meant by ”global”, and calling for more careful attention to precedents. We can speak of more than one globalization, but it is probably more useful to stress the importance of history in understanding each episode of expansion and contraction.

並列關鍵字

globalization food migration overseas Chinese fast food

參考文獻


Salaman, Redcliffe. 1949. The History and Social Influence of the Potato. Cambridge: Cambridge University Press.
Crosby, Alfred(1972).The Columbian Exchange.Westport, CT:Greenwood Pub.Co..
Lewis, W. Arthur(1978).The Evolution of the International Economic Order.Princeton, NJ:Princeton University Press.
Macbeth, H.(Ed.)(1997).Food Preferences and Tastes.Providence, RI:Berghahn Books.
Magee, Bryan(1997).Confessions of a Philosopher.New York:Modern Library.

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