- 期刊
九十九年乳品中三聚氰胺檢驗之能力試驗
Results of Proficiency Testing in 2010: Melamine in Dairy Products
摘要
A proficiency testing was held in 2010 in order to understand the analytical competence of the joined laboratories for melamine adultaration in food. Given milk products were used as the testing materials that showed consistent and effective in terms of homogeneity and stability. A total of 18 laboratories participated in the test, including 2 and 16 laboratories from local health bureaus and private sectors, respectively. The analytical results were analyzed using Robust-Z statistics into three grading categories as follows: |Z| score ≤ 2 as ‘satisfactory’, 2 ＜ | Z | ＜ 3 as ‘acceptable’ and | Z | ≥ 3 as ‘unsatisfactory’. Among the laboratories evaluated, 14, 1 and 3 were graded as ‘satisfactory’, ‘acceptable’, and unsatisfactory, respectively. Laboratories graded in the category of ‘unsatisfactory’ were mandated to provide a report of correction, as well as were requested to take the second test. Laboratories are expected to consistently improve their quality control system through this proficiency testing routine.
並列摘要
A proficiency testing was held in 2010 in order to understand the analytical competence of the joined laboratories for melamine adultaration in food. Given milk products were used as the testing materials that showed consistent and effective in terms of homogeneity and stability. A total of 18 laboratories participated in the test, including 2 and 16 laboratories from local health bureaus and private sectors, respectively. The analytical results were analyzed using Robust-Z statistics into three grading categories as follows: |Z| score ≤ 2 as ‘satisfactory’, 2 ＜ | Z | ＜ 3 as ‘acceptable’ and | Z | ≥ 3 as ‘unsatisfactory’. Among the laboratories evaluated, 14, 1 and 3 were graded as ‘satisfactory’, ‘acceptable’, and unsatisfactory, respectively. Laboratories graded in the category of ‘unsatisfactory’ were mandated to provide a report of correction, as well as were requested to take the second test. Laboratories are expected to consistently improve their quality control system through this proficiency testing routine.
延伸閱讀
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- 江爾蕓、李婉媜、施鈞傑、林宜蓉、周秀冠、李明鑫、陳惠芳（2013）。Results of Proficiency Testing in 2012: Veterinary Drug Residues (Multiresidue Analysis) in Food。食品藥物研究年報，(4)，388-398。https://www.airitilibrary.com/Article/Detail?DocID=22195718-201311-201409230017-201409230017-388-398