九十九年餐飲業油炸油稽查抽驗

Investigation on the Frying Oil Sanitation Used in Food and Beverage Service Business in Taiwan

蕭欣宜(Sin-Yi Hsiao) ； 吳帛儒(Po-Ju Wu) ； 許朝凱(Chao-Kai Hsu) ； 鄭維智(Wei-Chih Cheng) ； 馮潤蘭(Ruenn-Lan Feng) ； 蔡淑貞(Shu-Jean Tsai)

《食品藥物研究年報》 2期 (2011/12) Pp. 59-64

https://doi.org/10.6945/ARFDR.201112.0061

摘要

In order to ensure the frying oil sanitation in food and beverage service business, local health bureaus have inspected 16,887 businesses on frying oil sanitation in 2010. A total of 17,462 frying oil samples were investigated, including 17,220 samples examined on-the-scene and 242 frying oil sampled to local health bureaus' laboratories for analysis. Seven samples contained total polar compounds above the regulation limit (25%) set by the Department of Health. The violating businesses have cured the violation within the time limit based on the Act Governing Food Sanitation.

關鍵字

油炸油稽查 ； 總極性化合物

並列摘要

In order to ensure the frying oil sanitation in food and beverage service business, local health bureaus have inspected 16,887 businesses on frying oil sanitation in 2010. A total of 17,462 frying oil samples were investigated, including 17,220 samples examined on-the-scene and 242 frying oil sampled to local health bureaus' laboratories for analysis. Seven samples contained total polar compounds above the regulation limit (25%) set by the Department of Health. The violating businesses have cured the violation within the time limit based on the Act Governing Food Sanitation.

並列關鍵字

frying oil ； total polar compounds