108年度市售魩仔魚來源調查分析

An Analysis of Sources of Larval Anchovy in 2019

洪郁嵐(YU-LAN HUNG) ； 王繼緯(CHI-WEI WANG) ； 周珮如(PEI-JU CHOU) ； 陳美娟(MEI-CHUAN CHEN) ； 林旭陽(HSU-YANG LIN) ； 劉芳銘(FANG-MING LIU)

《食品藥物研究年報》 11期 (2020/12) Pp. 84-90

摘要

為瞭解並掌握國內市售魩仔魚來源之實際情況及維護民眾消費權益，本研究針對市售魩仔魚進行標示查核及抽驗，並依據衛生福利部公告之「食品中動物性成分檢驗方法－定性篩選檢驗」方法，分析檢驗樣品中動物性成分（魚成分）。地方政府衛生局抽樣查核249件產品標示，其中2件產品標示不符規定，總計標示不合格比率為0.8%；並抽驗20件檢體檢驗動物性成分（魚成分），皆符合規定，針對產品標示不符規定之業者，依食品安全衛生管理法處辦，以保障國人權益。

關鍵字

魩仔魚 ； 標示查核 ； 來源

並列摘要

The sources of larval anchovy in Taiwan were surveyed and analyzed in the present study. Two hundreds and forty nine samples were collected from retailers by the local health officials and 20 samples were tested, by the method published by TFDA for animal-derived ingredients in foods-qualitative screening test. Among 249 samples in this survey, 2 samples (0.8%) failed to comply with the labeling requirement. On the other hand, 20 samples analyzed for animal constituents (fish constituents) conformed with the standards. Businesses with violations were penalized according to the provisions of ＂Act Governing Food Safety and Sanitation＂, hence ensuring food sanitation and safety for consumers.

並列關鍵字

larval anchovy ； labeling ； sources