葡萄果實之發育與成熟

The Fruit Development and Ripening of Grape

張林仁(Lin-Ren Chang) ； 林嘉興(Jia-Hsing Lin)

《臺中區農業改良場特刊》 14號 (1988/12) Pp. 223-238

摘要

本文簡要介紹葡萄果粒之解剖構造，以及果實之發育過程。並就葡萄果實生長發育中各種生育條件如種子數、花蕾及果粒荷爾蒙含量，枝條之葉面積指數，結果枝之密度，結果枝之無機養分等對果粒發育及成熟之影響，分別討論。並略述果實生長中之糖度、酸度、著色度及風味組成等之變化及影響因素。並針對本省葡萄生產上之相關問題予以探討，期能對改善現行栽培上之缺點有助益。

並列摘要

In this paper, we briefly described the anatomical structure and development of grape berry, and discuss the parameters in fruit growth, such as seed number, growth hormone contents of the flower and berry, leaf area index, shoot density, inorganic nutrition of fruiting shoots, etc. Also, we described the changes and influencing factors in the sugar content, acidity, coloring and taste during berry growth. Finally we probed into the problems on grape production, wishing to help improving the present cultural practice.