- 會議論文
羊憋：桂北苗民的一道風味菜餚－兼論飲食文化的調適、發展與變化
Yangbie: A Local Dish with Special Flavor among Miao People in North Guangxi, China --With Comments on the Adaptation, Development and Changes of Food Culture
並列摘要
In China, food culture of ethnic minorities is rich and colorful, with strong local speciality. Based on extensive fieldwork , this paper tries to describe and analyze the cooking process of Yangbie-one of the special dishes among Miao people in Rongshui, Guangxi , and its cultural meanings. It also aims to explore the process of adaptation, development and changes of food culture, which, it agues, is a dynamic one of mutual borrowing, incorporation and creation.
並列關鍵字
無資料延伸閱讀
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