DOI
stands for Digital Object Identifier
（
D
igital
O
bject
I
dentifier
）
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link
「
https://doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
https://doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing a document with a DOI, the DOI permanent URL should always be presented (if using APA or Chicago format, present https://doi.org/DOI number). If using a citation format that does not specify DOI, the DOI permanent URL should still be presented as a priority.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration （ doi.airiti.com ） 。
ACI:
Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.
Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→
→2010's Impact Factor = (20+30) ÷ (15+16) = 1.61
=（20+30）÷（15+16）≒1.61
What is "Preprint"?
To provide readers with the forefront academic information, articles that have been accepted for publication in journals and published online before the printed version are known as "preprint articles", which increase the article's exposure. Preprint articles do not have volume, page numbers, or publication dates yet, but can be identified by their DOI number. The DOI number is a digital identification number for literature. Both preprint and officially published articles will be assigned a DOI number. Through database integration, readers can easily follow the complete publication process of the article by clicking on the DOI link 「 https://doi.org/DOI Number 」
How to cite Preprint Articles?
You can use the year it was published onlineand DOI link of the preprint article to cite the literature.
Here is an example of a citation (based on APA 7th edition, which may vary depending on different citation format standards):
Author name (year of online preprint article). Article title. Journal name. https://doi.org/DOI Number
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The Bodily Practice of ＂Home＂: Cooking and Dining in Food Writings of Lin Hai-yin
成大中文學報 ； 53期 (2016 / 06 / 01) ， P155 - 187
繁體中文
飲食書寫 ； 林海音 ； 身體實踐 ； 飲食文學 ； 家鄉味 ； Food writings ； Lin Hai-yin ； Bodily practice ； Food literature ； Taste of home
- 王鈺婷(2011)。想像臺灣的方法：林海音主編《國語日報‧周末周刊》時期之民俗書寫 及其現象研究（1949-1954）。成大中文學報，35，155-182。
連結：
- 何寄澎(2006)。試論林文月、蔡珠兒的「飲食散文」─兼述臺灣當代散文體式與格調的轉變。臺灣文學研究集刊，1，191-206。
連結： - 蔡玫姿(2009)。幸福空間、區隔女人、才女禁區─初論 1960 年後廚房空間的性別議題。東海中文學報，21，337-370。
連結： - 含英：〈再談「吃飯」〉，《中央日報》第 5 版，1949 年 7 月 3 日。
- 含英：〈漫談「吃飯」〉，《中央日報》第 6 版，1949 年 6 月 23 日。
- 許奎文(2018)。味覺地圖上的漫遊者：韓良露飲食書寫中的「家鄉味」。臺灣學誌，17，61-89。
- 郭忠豪(2020)。傳說與滋味：追尋臺灣「三杯雞」菜餚之演變。中國飲食文化，16(1)，9-53。
- 陳柏言(2019)。《西遊記》的倫理閱讀：以「家」為中心的考察。中國文學研究，47，1-39。
- 陳玉箴(2021)。重返安閑園－辛永清「食譜文學」中的時空、家國與性別。臺灣文學研究學報，32，265-303。
- (2022)。評陳玉箴《「台灣菜」的文化史：食物消費中的國家體現》。臺灣史研究，29(1)，249-259。
