DOI
stands for Digital Object Identifier
(
D
igital
O
bject
I
dentifier
)
,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.
Using DOI as a persistent link
To create a persistent link
「
https://doi.org/
」
before a DOI.
For instance, if the DOI of an article is
10.5297/ser.1201.002
, you can link persistently to the article by entering the following link in your browser:
https://doi.org/
10.5297/ser.1201.002
。
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.
Cite a document with DOI
When citing a document with a DOI, the DOI permanent URL should always be presented (if using APA or Chicago format, present https://doi.org/DOI number). If using a citation format that does not specify DOI, the DOI permanent URL should still be presented as a priority.
DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registration ( doi.airiti.com ) 。
ACI:
Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.
Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→
→2010's Impact Factor = (20+30) ÷ (15+16) = 1.61
=(20+30)÷(15+16)≒1.61
What is "Preprint"?
To provide readers with the forefront academic information, articles that have been accepted for publication in journals and published online before the printed version are known as "preprint articles", which increase the article's exposure. Preprint articles do not have volume, page numbers, or publication dates yet, but can be identified by their DOI number. The DOI number is a digital identification number for literature. Both preprint and officially published articles will be assigned a DOI number. Through database integration, readers can easily follow the complete publication process of the article by clicking on the DOI link 「 https://doi.org/DOI Number 」
How to cite Preprint Articles?
You can use the year it was published onlineand DOI link of the preprint article to cite the literature.
Here is an example of a citation (based on APA 7th edition, which may vary depending on different citation format standards):
Author name (year of online preprint article). Article title. Journal name. https://doi.org/DOI Number
Food Sources of Weight, Calories, and Three Macro-nutrients-NAHSIT 1993-1996
臺灣地區成人攝取的食物總重量、熱量及三大營養的食物來源-NAHSIT 1993-1996
吳幸娟(Shin-Jiuan Wu) ; 章雅惠(Ya-Hui Chang) ; 方佳雯(Chia-Wen Fang) ; 潘文涵(Wen-Harn Pan)
中華民國營養學會雜誌 ; 24卷1期 (1999 / 02 / 01) , P41 - 58
英文
DOI:
10.6691/JCNS.199902_24(1).0003
食物重量 ; 熱量 ; 三大營養素 ; 營養調查 ; 食物來源 ; 臺灣地區 ; food weight ; calories ; macro-nutrients ; nutrition survey ; food sources of nutrients ; Taiwan


- 呂其霖(2011)。攝食二仁溪魚體的汞暴露健康風險評估。長榮大學職業安全與衛生學系(所)學位論文。2011。1-54。
- 蘇春秀(2009)。影響臨床護理人員營養攝取行為及其相關因素探討。長榮大學護理學系(所)學位論文。2009。1-101。
- 李佩芬(2014)。台灣地區成人蔬食飲食型態之鐵質及豆製品攝取對鐵營養狀況分析。臺北醫學大學保健營養學研究所學位論文。2014。1-87。
- 陳君婷(2010)。台灣營養資訊網的使用性與對於大學生飲食攝取影響之初步探討。臺灣大學生化科技學系學位論文。2010。1-133。
- 劉雅婷(2009)。利用頂空固相微萃取技術分析食物中之呋喃。臺灣大學環境衛生研究所學位論文。2009。1-47。