並列摘要
The dietary inflammatory index(DII) is a new dietary index developed to reflect the inflammatory potential of diet. It scores an individual's diet on a continuum from anti- to pro-inflammatory. This scoring system is based on the results of scientific publication. A higher DII score indicates a more pro-inflammatory diet, wheres a lower DII score indicates a more anti-inflammatory diet. Recently, the vast majority of publications have shown a positive association between increasing inflammatory potential of diet and cancer risk and mortality after a cancer diagnosis. In order to reduce the risk of cancer, we may need to promote the long-term consumption of anti-inflammatory foods and antioxidants, such as vitamins A, C, D and E, carotenoids, vegetables and fruit, and avoid cigarette smoking.