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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

0253-990x, Monthly Periodical,Regular Release

Index Collection: : PKU-北大 , CSTPCD , CSCD-C

Title Changes List
  • 食品與發酵工業

    2004 / 01 - 2009 / 04(Regular Release)

Basic Information

Language : 簡體中文;英文

Available From: : 30 卷 1 期

Engineering> Chemical Industry

Publisher

食品與發酵編輯部

中國大陸:北京市

朝陽區霄雲路32號

食品與發酵編輯部 Publishing 』

35卷4期
Total5Pages
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31

预测微生物学及其在食品科学中的应用

李文茹(Wen-Ru Li)谢小保(Xiao-Bao Xie)施庆珊(Qing-Shan Shi)欧阳友生(You-Sheng Ouyang)陈仪本(Yi-Ben Chen)

预测微生物学模型微生物危害predictive microbiologymodelsharm of microbe

Abstract Download Download PDF Add to Cart Add to Cart Track Track

32

美拉德反应产物性质的研究进展

龚平(Ping Gong)阚建全(Jian-Quan Kan)

美拉德反应产物醇溶剂抗氧化营养素生物效价安全性ethanolic solventsantioxidant activitynutrition bioavailabilityhuman safety

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33

固相微萃取/气质联机分析郫县豆瓣酱挥发性香成分的研究

黄明泉(Ming-Quan Huang)韩书斌(Shu-Bin Han)孙宝国(Bao-Guo Sun)田红玉(Hong-Yu Tian)刘玉平(Yu-Ping Liu)

郫县豆瓣酱固相微萃取气质联用香味成分Pixian pea saucesolid-phase micro-extractionGC/MSflavor components

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34

搅拌棒吸附萃取-气质联机分析(SBSE-GC/MS)在葡萄酒香气分析中的应用

杨丽丽(Li-Li Yang)王方(Fang Wang)张岱(Dai Zhang)王伟(Wei Wang)李景明(Jing-Ming Li)

搅拌棒萃取葡萄酒香气气相色谱/质谱联用stir bar sorprive extractionwinearomaGC/MS

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35

固相萃取-气相色谱-质谱联用法测定啤酒大麦中抗蚜威、乙草胺、三唑酮的残留量

刘志聪(Zhi-Cong Liu)谷方红(Fang-Hong Gu)王德良(De-Liang Wang)李雁群(Yan-Qun Li)

气相色谱/质谱法啤酒大麦农药残留抗蚜威乙草胺三唑酮gas chromatography/mass spectrometrybarleypesticide residuepirimicarbacetochlortriadimefon

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36

ICP-AES法测定葡萄干中常微量元素含量

杨理(Li Yang)闫清华(Qing-Hua Yan)

ICP-AES常微量元素葡萄干ICP-AESconstant and trace elementsraisin

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37

PSE(白肌)、RFN(正常)、DFD(黑干)3种质量猪肉冷藏期间的肉色稳定性

孙京新(Jing-Xin Sun)周光宏(Guang-Hong Zhou)罗欣(Xin Luo)黄明(Ming Huang)

PSE猪肉RFN猪肉DFD猪肉肉色稳定性色度计法PSE porkRFN porkDFD porkcolor stabilitychromameter

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38

复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响

赵丽华(Li-Hua Zhao)王振宇(Zhen-Yu Wang)王曼(Man Wang)刘海(Hai Liu)靳烨(Ye Jin)马长伟(Chang-Wei Ma)

羊肉发酵香肠复合发酵剂香辛料sheep meatfermented sausagecombined starter culturespice

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39

乳化剂用量对搅打稀奶油搅打性能和品质的影响机理研究

赵强忠(Qiang-Zhong Zhao)余权(Quan Yu)苏国万(Guo-Wan Su)王琳(Lin Wang)赵谋明(Mou-Ming Zhao)

乳化剂用量搅打稀奶油搅打性能品质emulsifier levelswhipped creamwhipping propertiesquality

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40

应用重组乳糖酶LacLM生产无乳糖奶的研究

潘渠(Qu Pan)李晋川(Jin-Chuan Li)王竞(Jing Wang)谭银玲(Yin-Ling Tan)朱晓燕(Xiao-Yan Zhu)陈志谨(Zhi-Jin Chen)胡福泉(Fu-Quan Hu)

重组乳糖酶LacLM牛奶无乳糖奶乳糖不耐受recombinant lactase LacLMmilklactose-free milklactose intolerance

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35卷4期
Total 5 Pages
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