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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

0254-5071, Monthly Periodical,Regular Release

Index Collection: : CSTPCD

Title Changes List
  • 中國釀造

    2004 / 01 - 2008 / 11(Regular Release)

Basic Information

Language : Simplified Chinese

Available From: : 2004 卷 1 期

Engineering> Chemical Industry

Publisher

中國釀造編輯部

中國大陸:北京市

宣武區右安門內大街79號南側實驗樓3層(紅旗大學內)

中國釀造編輯部 Publishing 』

2008卷11期
Total4Pages
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1

单宁酶发酵生产的研究进展

李秧针(Yang-Zhen Li)邱树毅(Shu-Yi Qiu)保玉心(Yu-Xin Bao)王明力(Ming-Li Wang)

单宁酶菌种选育发酵方法底物tannasestrain improvementfermentation modessubstrate

Abstract Download Download PDF Add to Cart Add to Cart Track Track

2

现代物理技术在发酵食品生产中的应用

蒋耀庭(Yao-Ting Jiang)潘丽娜(Li-Na Pan)

现代物理技术发酵食品人工催陈杀菌酿酒酵母菌诱变作用modern physical technologyfermented foodsmanual aging accelerationsterilizationSaccharomyces cerevisiamutagenesis effect

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3

ε-聚赖氨酸结构特性及应用

曹安堂(An-Tang Cao)肖素荣(Su-Rong Xiao)

ε-聚赖氨酸食品添加剂结构特性应用ε-polylysinefood additivestructurecharacteristicapplication

Abstract Download Download PDF Add to Cart Add to Cart Track Track

4

产磷酸甘油氧化酶菌株的鉴定及其酶学性质研究

包凌晟(Ling-Sheng Bao)杜林方(Lin-Fang Du)李海林(Hai-Lin Li)聂宇(Yu Nie)孟延发(Yan-Fa Meng)

粪肠球菌磷酸甘油氧化酶酶学性质Enterococcus faecalisL-α-glycerophosphateoxidase enzymatic property

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5

甘肃天然优良酵母菌株的发酵特性评价

郭志刚(Zhi-Gang Guo)刘天明(Tian-Ming Liu)赵长增(Chang-Zeng Zhao)王慧(Hui Wang)谢荣(Rong Xie)

天然酵母发酵特性评价葡萄酒natural yeastfermentation characteristicsevaluationwine

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6

泡菜中益生性乳酸菌的筛选和鉴定

缑敬轩(Jing-Xuan Gao)吕嘉枥(Jia-Li Lü)张智维(Zhi-Wei Zhang)宋宏新(Hong-Xin Song)

益生菌发酵剂泡菜植物乳杆菌ProbioticstarterssauerkrautLactobacillus plantarum

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7

湘西传统酸肉乳酸菌分离、筛选及鉴定

车科(Ke Che)麻成金(Cheng-Jin Ma)黄群(Qun Huang)余佶(Ji Yu)

湘西传统酸肉乳酸菌发酵特性Xiangxi traditional fermented meatlactic acid bacteriafermentation characteristics

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8

双酶协同作用对大豆分离蛋白酶解的影响

肖怀秋(Huai-Qiu Xiao)李玉珍(Yu-Zhen Li)兰立新(Li-Xin Lan)林亲录(Qin-Lu Lin)

大豆分离蛋白水解度中性蛋白酶碱性蛋白酶soybean protein isolatedegree of hydrolysisneutral proteinasealkaline proteinase

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9

Ca(上标 2+)对双酶法水解玉米淀粉的影响

张剑(Jian Zhang)田辉(Hui Tian)周婷(Ting Zhou)王丽(Li Wang)张开诚(Kai-Cheng Zhang)

α-淀粉酶β-淀粉酶Ca(上标 2+)催化效率α-amylaseβ-amylaseCa(superscript 2+) ioncatalytic efficiency

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10

海藻酸钙固定水生假丝酵母生产耐酸性α-淀粉酶

周静(Jing Zhou)张宿义(Su-Yi Zhang)胡承(Cheng Hu)

耐酸性α-淀粉酶海藻酸钙固定化小球固定化水生假丝酵母acid-stable α-amylasecalcium alginatecapsulesimmobilizationCandida aquatica

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2008卷11期
Total 4 Pages
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