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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

1605-2471, Seasonal Periodical,Regular Release

DOI : 10.6578/TJACFS

Index Collection: : Scopus

Title Changes List
  • 臺灣農業化學與食品科學

    2004 / 02 - 2021 / 12(Regular Release)

All Volumes
Publisher

臺灣農業化學會&臺灣食品科學技術學會

Taiwan

新竹市食品路331號

臺灣農業化學會&臺灣食品科學技術學會 Publishing 』

49卷5期
Total1Pages
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1

浸漬對稉米吸水特性及米飯品質影響之探討

汪昆億(Kun-Yi Wang)江伯源(Po-Yuan Chiang)

稉米浸漬吸水率活化能米飯感官品評Japonica ricesoakingwater absorptionactivation energycooked ricesensory evaluation

10.6578/TJACFS.2011.025 DOI

Abstract | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

2

均質速度與預乳化溫度對酪蛋白鈉、濃縮乳清蛋白和牛油乳化液乳化安定性之影響

鄭裕明(Yu-Ming Cheng)陳祥良(Shiang-Liang Chen)林高塚(Kou-Joong Lin)

均質速度預乳化溫度乳化液乳化安定性Homogenization speedPre-emulsion temperatureEmulsionsEmulsion stability

10.6578/TJACFS.2011.026 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

3

盆栽施用不同有機質肥料對土壤化學性質與茶樹生長及營養元素吸收之影響

魏匡立(Kuang-Li Wei)王鐘和(Chong-Ho Wang)

茶樹有機質肥料土壤酸鹼值土壤交換性鋁含量Tea plantOrganic fertilizerSoil pH valueExchangeable Al content of soil

10.6578/TJACFS.2011.027 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

4

氧氣傳遞係數對富鉻靈芝深層發酵之影響

官暐摯(Wei-Chih Kuan)陳淑德(Su-Der Chan)鄭永祥(Yong-Siang Cheng)

靈芝三價鉻發酵氧氣傳遞係數Ganoderma lucidumTrivalent chromiumFermentationOxygen transfer coefficient

10.6578/TJACFS.2011.028 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

5

平地長期林地之土壤性質與有機碳量蓄積

林映儒(Ying-Ru Lin)鄭智馨(Chih-Hsin Cheng)曾聰堯(Tsung-Yao Tseng)王尚禮(Shan-Li Wang)郭鴻裕(Horng-Yuh Guo)

造林土壤有機碳量土壤性質碳吸存粒徑分離AfforestationSoil organic carbonSoil propertiesCarbon sequestrationSize fractionation

10.6578/TJACFS.2011.029 DOI

Abstract | Times Cited(4) Download Download PDF Add to Cart Add to Cart Track Track

6

調溫操作對可可脂β型結晶生成之影響

陳似蘭(Szu-Lan Chen)王廷浩(Ting-Hao Wang)蘇南維(Nan-Wei Su)

可可脂同質多晶性調溫DSCcocoa butterpolymorphismtemperingDSC

10.6578/TJACFS.2011.030 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

7

食用油混摻檢測方法之介紹

李偉如(Wei-Ju Lee)李敏雄(Min-Hsiung Lee)蘇南維(Nan-Wei Su)

混摻芝麻油橄欖油食用油AdulterationSesame oilOlive oilEdible oil

10.6578/TJACFS.2011.031 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

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49卷5期
Total 1 Pages
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