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Advance Journal of Food Science and Technology

  • OpenAccess

Maxwell Science Publishing,正常發行

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  • 期刊
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Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human Carbohydrates: A Preliminary Study

A. Aberoumand ； S. S. Deokule
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 1-5

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  • 期刊
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The Condition Factor, Length-Weight Relationship and Abundance of Ilisha africana (Block, 1795) from Nkoro River Niger Delta, Nigeria

J. F. N. Abowei
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 6-11

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Lipid Contents and Fatty Acids Composition of Seed Oil from Twenty Five Pomegranates Varieties Grown in India

Amit Parashar ； Nidhi Sinha ； Poonam Singh
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 12-15

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The Condition Factor, Length-Weight Relationship and Abundance of Elops seneganensis (Regan, 1909) from Nkoro River, Niger Delta, Nigeria

J. F. N. Abowei
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 16-21

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Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil

N. P. Pambou-Tobi ； J. M. Nzikou ； L. Matos 以及其他 6 位作者
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 22-27

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Studies on Quality of Fatty Acids and Properties of Skin and Digestive Fat Content Oils from Some Iranian Fishes

A. Aberoumand
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 28-30

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Recieps for the Mesogastropod-Strombus canarium

S. Arularasan ； P. S. Lyla ； K. Kesavan 以及其他 1 位作者
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 31-35

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Salinity, Dissolved Oxygen, pH and Surface Water Temperature Conditions in Nkoro River, Niger Delta, Nigeria

J. F. N. Abowei
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 36-40

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Physicochemical, Microbiological and Sensory Characteristics of Kunu Prepared from Millet, Maize and Guinea Corn and Stored at Selected Temperatures

G. B. Adebayo ； G. A. Otunola ； T. A. Ajao
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 41-46

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Estimation of Thiamin and Ascorbic Acid Contents in Fresh and Dried Hibiscus sabdarriffa (Roselle) and Lactuca sativa (Tettuce)

S. Sarkiyayi ； H. Ikioda
《Advance Journal of Food Science and Technology》 2卷1期 (2010 / 01) Pp. 47-49

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