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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

2042-4876, Bimonthly Periodical,Regular Release

Index Collection: : Scopus

Title Changes List
  • Advance Journal of Food Science and Technology

    2009 / 12 - 2018 / 11(Regular Release)

All Volumes
Publisher

Maxwell Science Publishing

England

Maxwell Science Publishing Publishing 』

12卷5期
Total1Pages
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1

Research on Traditional Chinese Food Medical Four Diagnostic Information Collection Platform Design Using Cloud Storage Architecture

Yong-Qiu TuSheng-Hua PiaoJiao Guo

Cloud storage architecturecollection platformfour diagnostic informationTCFM

10.19026/ajfst.12.2903 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

2

Food Safety Countermeasures Research Based on the Food Supply Chain

Xiong Wei

Food safetyfood supply chainfood supply enterprise

10.19026/ajfst.12.2904 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

3

Physico-chemical and Antioxidant Properties of Eggplant Flour as a Functional Ingredient

U. UthumpornA. FazilahA. Y. TajulM. MaizuraA. S. Ruri

Antioxidanteggplantflourfunctional ingredientphenolic content

10.19026/ajfst.12.2905 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

4

Role of Ion Transporters in Plant Responses to Abiotic Stress

Yan ShiQiao-Fen ZhangZhou-Ping LiuFei-Juan WangJia-Rong PanCheng Zhu

Abiotic stression transporterplantstress responsetransmembrane transport

10.19026/ajfst.12.2906 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

5

Review on Application Prospects of Nutritional Supplement Branched-chain Amino Acids in Competitive Sports

Ping-Ping YanJiong LuoXun Sun

Branched-chain amino acidscompetitive sportsnutritional supplementsports fatigue

10.19026/ajfst.12.2907 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

6

Effect of Puerarin Powder on Quality of Grass Carp Fish Surimi

Qun HuangMan-Qian ChangHong-Bo SongHui TengLei ChenYang HuangMei-Yu Xu

Grass carp surimipuerarin powderqualitytexture property

10.19026/ajfst.12.2908 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

7

Effect of Phosphate Compounds on Water Retention Capacity of Round Scad Surimi during Frozen Storage

Peng LiangWen-Jian ChengHao ZhangLi-Jiao Chen

Cooking lossphosphate compoundsround scad surimiwater retention

10.19026/ajfst.12.2909 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

8

Correlations between Aroma Profiles and Sensory Characteristics of Red Wines by Using Partial Least Squares Regression Method

Ke-Lin XieTao FengWen-Hua LinHai-Ning ZhuangZhi-Min XuFang-Lin Bing

Chinese grape winesHS-SPME/GC-MSodour activity valuepartial least squares regressionrelative odour contributionsensory descriptors

10.19026/ajfst.12.2910 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

9

Chongqing Farm and Sideline Food Processing Industry Adjustment and Countermeasure Research

Sun Ling

Farm and sideline productfood processing industryfood source

10.19026/ajfst.12.2911 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

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12卷5期
Total 1 Pages
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