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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
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* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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ACI:

Data Source: Academic Citation Index (ACI)
As Taiwan's largest Citation Index, we currently have on record all Humanities, and Sociology journals that were published in Taiwan. The number of periodicals that are published on a regular basis total around 400 different types. If periodicals that were added to the collection but then halted are counted as well, the number of periodicals total over 500 types. Every year we announce the recorded periodicals' impact factor, etc. to the public, and allow scholars utilize our materials to carry out academic research for free.

Impact Factor: The statistic indicating the average number of times a journal's articles published in the past two years have been cited in the counting year.
Formula: (Number of cites in counting year to articles published in the span of two years ) ÷ (Number of articles published in the span of two years)
Example: The impact factor in 2010 (determined in 2011)
In 2009, Journal A published 15 articles, and these 15 articles were cited 20 times in 2010.
In 2008, Journal A published 16 articles, and these 16 articles were cited 30 times in 2010.
→ →2010's Impact Factor = (20+30) ÷ (15+16) = 1.61 =(20+30)÷(15+16)≒1.61

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Abstract

Abstract

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Chinese/English Abstract :

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Times Cited :

2219-5718, Annual Periodical,Regular Release

DOI : 10.6945/ARFDR

Title Changes List
Basic Information

Language : Traditional Chinese

Available From: : 1 期

Health & Medical Care> Pharmacology

Publisher

衛生福利部食品藥物管理署

Taiwan

衛生福利部食品藥物管理署 Publishing 』

11期
Total6Pages
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31

新型態食品自動販賣機稽查成效分析

蕭叔勉(SHU-MIAN SIAO)王繼緯(CHI-WEI WANG)周珮如(PEI-JU CHOU)陳美娟(MEI-CHUAN CHEN)林旭陽(HSU-YANG LIN)劉芳銘(FANG-MING LIU)

自動販賣機標示衛生管理vending machinelabelingsanitation management

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32

食品及相關產品輸入查驗抽驗率之構想

楊子靚(TZU-CHING YANG)唐玉芸(YU-YUN TNAG)陳慶裕(CHIN-YI CHEN)蕭惠文(HUEI-WEN SHIAU)林旭陽(SHI-YANG LIN)劉芳銘(FANG-MING LIU)

輸入食品邊境查驗抽驗率風險管理imported foodborder inspectioninspection raterisk management

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33

106-108年度罐頭食品工廠衛生安全管理概況

古璦寧(AI-NING KU)謝宜芳(YI-FANG HSIEH)楊雅珺(YA-CHUN YANG)陳美娟(MEI-CHUAN CHEN)林旭陽(HSU-YANG LIN)劉芳銘(FANG-MING LIU)

罐頭食品食品良好衛生規範準則(GHP)標示canned foodgood hygiene practice (GHP)labeling

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34

106-108年度美國食品藥物管理局境外查核我國食品加工廠衛生安全管理之查核摘要分析

陳家慧(CHIA-HUI CHEN)楊雅珺(YA-CHUN YANG)陳美娟(MEI-CHUAN CHEN)林旭陽(HSU-YANG LIN)劉芳銘(FANG-MING LIU)

美國食品藥物管理局食品安全預防控制(PC)稽查Food and Drug Administration (U.S. FDA)Preventive Controls for Human Food (PC)inspection

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35

106-108年度推動外銷加工食品衛生證明申辦精進措施之成效分析

張惠琦(HUI-CHI CHANG)楊雅珺(YA-CHUN YANG)陳美娟(MEI-CHUAN CHEN)林旭陽(HSU-YANG LIN)劉芳銘(FANG-MING LIU)

衛生證明外銷加工食品sanitary certificationexported food products

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36

104-107年度金屬類及塑膠類食品器具、食品容器或包裝製造業者之食品良好衛生規範準則輔導結果分析

吳思嫺(SZU-HSIEN WU)李宛真(WAN-CHEN LEE)鐘子惠(TZU-HUI CHUNG)林冠宇(KUAN-YU LIN)江仟琦(CHIEN-CHI CHIANG)周珮如(PEI-JU CHOU)鄭維智(WEI-CHIH CHENG)蔡淑貞(SHU-JEAN TSAI)

食品良好衛生規範(GHP)準則食品器具食品容器或包裝金屬類塑膠類Regulations on Good Hygiene Practice for Food (GHP)food utensilsfood containers or packagingmetalplastic

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37

104-108年度餐飲從業人員接受食品衛生安全課程現況分析

周佑星(YIOU-SHING CHOW)陳清美(CHING-MEI CHEN)江仟琦(CHIEN-CHI CHIANG)周珮如(PEI-JU CHOU)鄭維智(WEI-CHIH CHENG)蔡淑貞(SHU-JEAN TSAI)

餐飲從業人員廚師證書衛生講習食品良好衛生規範準則food service practitionerschef licensefood sanitation coursesthe regulations on good hygiene practice for food

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38

108年度餐飲業者自主建立食品安全監測計畫之輔導調查概況

賴佳暖(CHIA-NUAN LAI)林冠宇(KUAN-YU LIN)江仟琦(CHIEN-CHI CHIANG)周珮如(PEI-JU CHOU)鄭維智(WEI-CHIH CHENG)蔡淑貞(SHU-JEAN TSAI)

食品安全監測計畫餐飲業餐盒食品製造業旅館附設餐飲業連鎖飲冰品業food safety monitoring planfood service businessmeal box industryrestaurant in hotelsbeverage chain stores

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39

食品安全管制系統輔導成效之探討-以新北市肉類及水產加工業為例

吳一峰(YI-FENG WU)薛惠文(HUI-WEN HSUEH)陳宇儒(YU-JU CHEN)姚香禔(HSIANG-TI YAO)莫皓帆(HAO-FAN MO)楊舒秦(SHU-CHIN YANG)許朝程(CHAO-CHENG HSU)陳潤秋(CHEN JUN-CHIU)

食品安全管制系統專案輔導計畫HACCP查檢表Hazard Analysis and Critical Control Pointproject counseling planHACCP checklist

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40

食品潛在重金屬風險之分析與管制研擬

徐竣鋒(JUN-FENG XU)吳立雅(LI-YA WU)林金富(KING-FU LIN)吳秀梅(SHOU-MEI WU)

非報不可非稽不可風險分析食品雲imported food inspection system (IFI)product management distribution system (PMDS)risk analysisfood cloud

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11期
Total 6 Pages

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