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AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Periodical Published Irregularly,Regular Release

DOI: 10.6641/PICCFC.91012

Basic Information

Language : Traditional Chinese

First Published Issue : 第9屆

Humanities> General

Publisher

財團法人中華飲食文化基金會

Taiwan

財團法人中華飲食文化基金會 Publishing 』

第12屆
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21

Milk Consumption in China: The Construction of a New Food Habit

Francoise SABBAN

milkChinaShanghaiinfant formulamilk powderfood habit

10.6641/PICCFC.91012.2011.12.21 DOI

Abstract | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

22

Spreading the Toast of Memory: From Hainanese Kopitiams to Boutique Coffee Shops in Singapore

Jean DURUZ

10.6641/PICCFC.91012.2011.12.22 DOI

Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

23

臺灣飲茶文化與中日情懷

陳慈玉

10.6641/PICCFC.91012.2011.12.23 DOI

Abstract | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

24

歷史上民族遷徙與雲南人飲食嗜好關係試論

王斯(Si Wang)

民族遷徙雲南飲食嗜好馬幫街市ethnic migrationYunnanfood addictionhorse caravanstreet market

10.6641/PICCFC.91012.2011.12.24 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

25

紅關公、白劉備、黑張飛:試論臺灣、金門、廈門之紅龜粿形象意涵及文化創變

古佳峻(Chia-Chun Ku)

龜文化紅龜粿閩南文化圈僑鄉文化創意culture of turtlered turtle cakesMin-Nan cultureoverseas hometownscultural creativeness

10.6641/PICCFC.91012.2011.12.25 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

26

從「吃飽沒?」到「好吃嘸?」-臺灣飲食文化變遷與發展之探析

周勝方(Sheng-Fang Chou)洪久賢(Jeou-Shyan Horng)

戰爭殖民移民臺灣飲食文化變遷文化發展warcolonizationimmigrationTaiwan cuisineculture evolutionculture development

10.6641/PICCFC.91012.2011.12.26 DOI

Abstract | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

27

從他鄉到故鄉:以李渝小說為例談亂離人的味覺轉向

林怡君(Yi-Chun Lin)

亂離人李渝飲食鄉愁在地化MainlanderLee YuDietlocalization

10.6641/PICCFC.91012.2011.12.27 DOI

Abstract | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

28

臺灣印尼客籍移民「粄」文化之初探

林鍵璋(Chien-Chang Lin)

印尼客籍女性婚姻移民文化符號客家族群粄文化共同記噫Female marriage immigrants of Indonesian Hakkaculture symbolHakkaBan foods culturecollective memory

10.6641/PICCFC.91012.2011.12.28 DOI

Abstract | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

29

城市化進程中的食街-對南寧中山路的考察

徐天基(Tian-Ji Xu)羅丹(Dan Luo)

中山路食街城市化街頭文化Zhongshan Roadfood streeturbanizationstreet culture

10.6641/PICCFC.91012.2011.12.29 DOI

Abstract Download Download PDF Add to Cart Add to Cart Track Track

30

《中山傳信錄》之琉球飲食紀實

徐郁縈(Yu-Yin Hsu)

《中山傳信錄》琉球沖繩飲食文化飲食書寫Zhong-Shan Chuan Xin LuRyukyu KingdomOkinawadietary culturedietetic writing

10.6641/PICCFC.91012.2011.12.30 DOI

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