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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Publisher

National Taiwan University

Taiwan

國立臺灣大學 Publishing 』

台大_NTU
2020年
Total2Pages
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1

以油/蛋白質/多醣組成之多層包埋提升益生菌粉末之儲存穩定性

呂彥儒

益生菌轉麩醯胺酸酶交聯油脂組成熱耐受性儲存穩定性probioticstgasecrosslinkinglipid compositionheat tolerancestorage stabilityemulsion

10.6342/NTU202000445 DOI

Article delay authorization/print view service Full-Text will be available on 2025/02/19

Abstract | Reference(69) Search in Library Search in Library Track Track

2

建立頭皮微生物的採樣方法學並應用於大豆發酵液對於雄性禿改善之研究

邵芃茂

雄性禿大豆發酵液頭皮微生物androgenetic alopeciafermented soybean brothscalp flora

10.6342/NTU202003539 DOI

Abstract | Reference(186) Search in Library Search in Library Unauthorized Unauthorized Track Track

3

探討牛樟芝菌絲體中 4-acetylantroquinonol B 生合成途徑 polyketide pathway 下游步驟之機制

鄔宜伶

牛樟芝antroquinonol4-acetylantroquinonol Bpolyketide pathwaycoenzyme Q0Antrodia cinnamomeaantroquinonol4-acetylantroquinonol Bpolyketide pathwaycoenzyme Q0

10.6342/NTU202003060 DOI

Article delay authorization/print view service Full-Text will be available on 2025/08/16

Abstract | Reference(58) Search in Library Search in Library Track Track

4

臺灣食品安全風險評估:以日本進口食品輻射及國內花生製品中黃麴毒素之暴露風險為例

連耿汶

日本進口食品輻射黃麴毒素花生健康風險評估Japanese imported foodradionuclideaflatoxinTaiwan local peanuthealth risk assessment

10.6342/NTU202002356 DOI

Abstract | Reference(72) Download Download PDF Track Track

5

大蒜精油及二烯丙基二硫之類抗憂鬱效果在大鼠不可預期慢性溫和壓力模式中透過調節腦部NLRP3發炎體途徑和對腸道屏障及腸道菌相之影響

蔡旻軒

大蒜精油二烯丙基二硫憂鬱症不可預期慢性溫和壓力發炎NLRP3發炎體腸道通透性garlic essential oildiallyl disulfidedepressionunpredictable chronic mild stressinflammationNLRP3 inflammasomeintestinal permeability

10.6342/NTU202001808 DOI

Abstract | Reference(82) Search in Library Search in Library Unauthorized Unauthorized Track Track

6

大蒜精油透過降低氧化型低密度脂蛋白與調節腸道菌相及其代謝產物改善肉鹼誘導運脂蛋白 E 全基因剔除小鼠模式之心血管疾病

林盈呈

大蒜精油心血管疾病肉鹼運脂蛋白 E 全基因剔除小鼠氧化型低密度脂蛋白腸道菌相丁酸garlic essential oilcardiovascular diseasecarnitineapoE-/- miceoxidized-low density lipoproteingut microbiotabutyrate

10.6342/NTU202000957 DOI

Article delay authorization/print view service Full-Text will be available on 2022/07/15

Abstract | Reference(157) Track Track

7

以酵素轉換結合高效能液相層析串聯質譜法建立甘露聚醣之特徵結構分析平台

莊予瑄

甘露聚醣甘露寡糖酵素轉換結構組成分析石墨化碳液相層析串聯質譜MannansMannooligosaccharidesEnzymatic conversionStructural composition analysisPGC HPLC-MS/MS

10.6342/NTU202000413 DOI

Article delay authorization/print view service Full-Text will be available on 2025/02/17

Abstract | Reference(91) Search in Library Search in Library Track Track

8

探討5-去甲基川陳皮素對benzo[a]pyrene/dextran sulfate sodium誘導結腸直腸癌進程之影響

林品萱

結腸直腸癌Benzo[a]pyrene/Dextran sulfate sodium致癌過程5-去甲基川陳皮素Colorectal cancerBenzo[a]pyrene/Dextran sulfate sodium (B[a]P/DSS)Carcinogenesis5-Demethylnobiletin (DMNB)

10.6342/NTU202000221 DOI

Abstract | Reference(222) Unauthorized Unauthorized Track Track

9

以液相層析串聯高解析質譜法建立靈芝三萜類輪廓分析

許雅鈞

靈芝三萜類高解析質譜指紋圖譜輪廓Ganoderma TriterpenoidsLC-MS/MSFingerprintprofile

10.6342/NTU202002309 DOI

Article delay authorization/print view service Full-Text will be available on 2025/08/24

Abstract | Reference(72) Search in Library Search in Library Track Track

10

探討大蒜素透過調節腸道菌以達到延緩動脈粥狀硬化之研究

陳珮溱

肉鹼腸道菌大蒜素氧化三甲胺動脈粥狀硬化CarnitineMicrobiotaAllicinTMAOAtherosclerosis

10.6342/NTU202003367 DOI

Abstract | Reference(28) Search in Library Search in Library Unauthorized Unauthorized Track Track

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Total 2 Pages
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