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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Publisher

National Taiwan University

Taiwan

國立臺灣大學 Publishing 』

台大_NTU
2016年
Total3Pages
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1

以高效能液相層析串聯質譜法分析半乳寡醣樣品之組成結構

楊硯喬

半乳寡醣鍵結異構物發色團衍生標記液相層析串聯質譜法多孔石墨化碳管柱galacto-oligosacchrideslinkage isomersliquid chromatography, mass spectrometrygraphitized carbon chromatography

10.6342/NTU201601600 DOI

Abstract | Reference(67) Download Download PDF Add to Cart Add to Cart Track Track

2

天麻水萃物活性成分之抗憂鬱功效及其分子機制的探討

陳威成

憂鬱症強迫游泳試驗天麻單胺類系統神經細胞骨架重組depressionforced swimming testGastrodia elata Blumemonoamine systemneuronal cytoskeletal remodeling

10.6342/NTU201600646 DOI

Abstract | Reference(228) | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

3

儲存期間啤酒花萃取物之抗氧化及對痤瘡桿菌抗菌之影響

呂家慧

啤酒花萃取物抗菌抗氧化痤瘡桿菌Humulus lupulusantibacterialantioxidationPropionibacterium acnes

10.6342/NTU201600820 DOI

Article delay authorization/print view service Full-Text will be available on 2026/12/31

Abstract | Reference(74) Search in Library Search in Library Track Track

4

結合社會科學與食品科學方法擬定散裝豆乾食品安全預防策略

吳育寧

食品安全衛生管理法豆乾食品安全質性訪談食安熱點Act Governing Food Safety and Sanitationdried tofufood safetyqualitative researchfood safety hot spot

10.6342/NTU201602797 DOI

Abstract | Reference(59) | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

5

探討微環境及植化素對大腸直腸癌癌症幹細胞發展之影響

黃鈺婷

大腸結直腸癌癌症幹細胞apoptosiscurcuminglutaminecolorectal cancercancer stem cellapoptosiscurcuminglutamine

10.6342/NTU201602520 DOI

Article delay authorization/print view service Full-Text will be available on 2021/10/05

Abstract | Reference(140) Search in Library Search in Library Track Track

6

益生菌相關代謝物對骨骼肌汲取葡萄糖能力之影響

蘇家暉

胰島素阻抗益生菌代謝產物葡萄糖汲取能力骨骼肌Insulin resistanceProbiotics metabolitesGlucose uptakeSkeletal muscle

10.6342/NTU201602523 DOI

Abstract | Reference(98) Search in Library Search in Library Unauthorized Unauthorized Track Track

7

評估台茶12號及經茶蠶代謝之產物對於抗肥胖之功效

謝宗海

肥胖脂質代謝異常脂肪肝台茶12號茶蠶代謝之產物ObesityObesity-induced chronical diseaseHigh fat dietTTES No.12Extract of TTES No.12 and its metabolites from Andraca theae

10.6342/NTU201602555 DOI

Abstract | Reference(61) Download Download PDF Add to Cart Add to Cart Track Track

8

利用PCS生物反應器最適化生產紫芝胞外多醣與其抗發炎能力之探討

吳書裴

G. formosanumPCS抗發炎β-1,3-glucanfucose-enriched polysaccharidesGanoderma formosanumPCSanti-inflammationβ-glucanfucose-enriched polysaccharides

10.6342/NTU201602407 DOI

Abstract | Reference(112) Download Download PDF Add to Cart Add to Cart Track Track

9

預煮處理對稻米理化特性與消化性之影響

鄭光哲

蒸穀米HMT直鏈澱粉-脂質複合物完整米率eGIparboiled riceHMTHRYamylose-lipid complexresistant starchestimated glycemic index

10.6342/NTU201601709 DOI

Abstract | Reference(132) | Times Cited(3) Download Download PDF Add to Cart Add to Cart Track Track

10

乳酸菌發酵紅茶茶湯化學成分組成與品質之評估

林哲宇

紅茶乳酸菌揮發性香氣成分描述型分析主成分分析black tealactic acid bacteriavolatile organic compoundsdescriptive analysisprincipal component analysis

10.6342/NTU201603862 DOI

Article delay authorization/print view service Full-Text will be available on 2022/02/08

Abstract | Reference(101) Search in Library Search in Library Track Track

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