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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

Abstract

Abstract

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Publisher

National ChungHsing University

Taiwan

國立中興大學 Publishing 』

興大_NCHU
2015年
Total7Pages
Most Recently Published/Page #
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11

柑橘類黃酮化合物抑制 PMA/Ionomycin 誘導小鼠 EL-4 細胞 IL-5 表現之影響

楊濰菱

過敏介白素-5柑橘類黃酮化合物EL-4 細胞株ROSallergyIL-5citrus flavonoidsEL-4 cellROS

10.6845/NCHU.2015.00686 DOI

Abstract | Reference(190) Download Download PDF Add to Cart Add to Cart Track Track

12

實驗條件對倉鼠血脂及腸道指標變化之影響

陳怡璇

敘利亞倉鼠餵食時間膽固醇三酸甘油酯生理變化Syrian hamsterfeeding timecholesteroltriglyceridesphysiological change

Abstract | Reference(48) Search in Library Search in Library Unauthorized Unauthorized Track Track

13

探討添加不同比例米穀粉於蘇打餅乾之製作

吳玲潔

餅乾米穀粉麵筋crackersrice flourgluten

10.6845/NCHU.2015.01290 DOI

Abstract | Reference(82) Download Download PDF Add to Cart Add to Cart Track Track

14

甘胺酸劑量與反應時間對含異麥芽寡醣冬瓜茶 香氣及感官品質之影響

王馨瑜

冬瓜茶異麥芽寡醣梅納反應感官品評Wax gourd drinkMaillard reactionIsomalto-oligosaccharidesSensory evaluation

10.6845/NCHU.2015.00863 DOI

Abstract | Reference(148) Download Download PDF Add to Cart Add to Cart Track Track

15

啤酒化學組成與澀味之關聯探討

林慈芳

酚類物質單寧酚酸澀味高效液相串聯質譜(LC-MS/MS)感官品評主成分分析(PCA)大麥芽胍鹼(hordatine)phenolic compoundstanninphenolic acidastringencyLC-MS/MSsensory evaluationprincipal component analysishordatine

Abstract | Reference(103) Search in Library Search in Library Unauthorized Unauthorized Track Track

16

攝取環狀糊精對油脂中 DEHP 吸收之影響

閥熙納

DEHP環狀糊精油脂結合吸收DEHPcyclodextrinsfatbindingabsorption

Abstract | Reference(116) Search in Library Search in Library Unauthorized Unauthorized Track Track

17

噴霧乾燥商業化生產紅色紅龍果天然色素的探討

林芷聿

噴霧乾燥紅龍果天然色素載體Spray dryingdragon fruitnatural colorantcarrier

10.6845/NCHU.2015.01298 DOI

Abstract | Reference(62) Download Download PDF Add to Cart Add to Cart Track Track

18

表現及純化Escherichia coli uridine phosphorylase以研究三磷酸腺苷對其穩定度的影響

黃詩涵

三磷酸腺苷尿苷磷酸化酶去穩定化adenosine triphosphateuridine phosphorylaseapparent destabilization

Abstract | Reference(57) Search in Library Search in Library Unauthorized Unauthorized Track Track

19

結合超音波與離子液體於木質纖維素生質原料之預處理及其酵素水解反應動力學之研究

楊珺堯

稻稈稻殼預處理離子液體超音波酵素水解動力學rice strawrice hullpretreatmentionic liquidultrasoundenzymatic hydrolysiskinetics

10.6845/NCHU.2015.01255 DOI

Abstract | Reference(122) Download Download PDF Add to Cart Add to Cart Track Track

20

探討離子液體(ILs)的致突變性與其對微生物與細胞的毒性影響之研究

黃祖駿

離子液體微生物毒性細胞毒性致回復突變性抑菌 圈MTT assay發炎反應Microbial toxicitycytotoxicitymutagenicityinhibition zoneMTT assayinflammation

10.6845/NCHU.2015.00234 DOI

Abstract | Reference(89) Download Download PDF Add to Cart Add to Cart Track Track

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Total 7 Pages

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