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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

Abstract

Abstract

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Publisher

National ChungHsing University

Taiwan

國立中興大學 Publishing 』

興大_NCHU
2006年
Total7Pages
Most Recently Published/Page #
Full-Text Files at the Top
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21

乳酸菌對人體週邊血液淋巴球之免疫調控能力

陳慧寧

乳酸菌IFN gammaIL-12IL-10免疫調控吸附性Lactic acid bacteriaIFN gammaIL-12IL-10immunomodulationadhesion

10.6845/NCHU.2006.00537 DOI

Abstract | Reference(96) | Times Cited(2) Download Download PDF Add to Cart Add to Cart Track Track

22

乳酸菌菌體及不同細胞部位抗氧化能力之探討

林微利

乳酸菌抗氧化活性氧化壓力介白素-8lactic acid bacteriaantioxidative abilityoxidative stressinterleukin-8

Abstract | Reference(105) | Times Cited(2) Search in Library Search in Library Unauthorized Unauthorized Track Track

23

培養模式與條件對紅茶菇的菌種活性、抗氧化力及茶多酚量之影響

朱聖哲

紅茶菇抗氧化力茶多酚總色度反應曲面法kombuchaantioxidant activitytea polyphenolstotal colorresponse surface methodology

10.6845/NCHU.2006.00267 DOI

Abstract | Reference(139) | Times Cited(3) Download Download PDF Add to Cart Add to Cart Track Track

24

Bacillus subtilis NB-10之蛋白酶特性分析及其在飼料豆粕發酵的應用

羅雅琦

β-conglycininglycinin大豆粕蛋白酶β-conglycininglycininsoybean mealprotease

10.6845/NCHU.2006.00858 DOI

Abstract | Reference(82) Download Download PDF Add to Cart Add to Cart Track Track

25

添加蔬果果渣對麵包烘焙影響之探討

簡豪呈

柳橙;果渣;膳食纖維;麵包;質地剖面分析orangepomacebreaddietary fibertexture profile analysis

Abstract | Reference(80) | Times Cited(14) Search in Library Search in Library Unauthorized Unauthorized Track Track

26

開發重組乳酸鏈球菌口服疫苗

彭宣融

乳酸菌表現系統錨定區塊革蘭氏陽性菌加強基質抗凍蛋白腸病毒外鞘蛋白質L. lactis expression systemanchor motifGEMAFPVP1

10.6845/NCHU.2006.00822 DOI

Abstract | Reference(81) | Times Cited(7) Download Download PDF Add to Cart Add to Cart Track Track

27

蕎麥土司之品質評估及其抗氧化性質

劉秀嫚

蕎麥土司品質評估抗氧化性質機能性成分Buckwheat breadquality evaluationantioxidant propertiesbioactive components

10.6845/NCHU.2006.00373 DOI

Abstract | Reference(139) | Times Cited(14) Download Download PDF Add to Cart Add to Cart Track Track

28

環境壓迫對於Lactobacillus rhamnosus冷凍乾燥的影響:化學性休克處理的探討

徐陟遠

Lactobacillus rhamnosus冷凍乾燥壓迫休克存活率貯藏冷凍Lactobacillus rhamnosusfreeze-dryingfreezingstoragestress shocksurvival

Abstract | Reference(233) | Times Cited(1) Search in Library Search in Library Unauthorized Unauthorized Track Track

29

黃白木耳於液態培養下生產胞外多醣之條件探討

林庭緯

黃白木耳胞外多糖實驗設計液態發酵酒糟水Tremella flava Chenexopolysaccharideexperiment designsubmerged fermentationstillage

10.6845/NCHU.2006.00440 DOI

Abstract | Reference(115) | Times Cited(8) Download Download PDF Add to Cart Add to Cart Track Track

30

台灣佳葉龍茶之貯藏安定性的探討

邱千容

台灣佳葉龍茶貯藏安定性冷泡茶物理化學分析抗氧化能力測定微生物分析消費者型品評Taiwan GABA teastorage stabilitythe cold-water steeped GABA teathe physicochemical analysisthe analyses of antioxidant capabilitiesthe microbiological analysisthe consumer test

10.6845/NCHU.2006.00049 DOI

Abstract | Reference(118) | Times Cited(8) Download Download PDF Add to Cart Add to Cart Track Track

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2006年
Total 7 Pages

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