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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Publisher

National ChungHsing University

Taiwan

國立中興大學 Publishing 』

興大_NCHU
2011年
Total7Pages
Most Recently Published/Page #
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31

AB-E4抗炎及抑制人類口腔癌細胞增殖作用的探討

張進德

AB-E4抗發炎口腔癌抑制細胞增殖AB-E4anti-inflammatory effectsoral canceranti-proliferative effects

Abstract | Reference(8) Search in Library Search in Library Unauthorized Unauthorized Track Track

32

自飲用母乳嬰兒的糞便及母乳中篩選出具有免疫調節能力的比菲德氏菌

呂秀清

比菲德氏菌嬰兒糞便母乳細胞激素附著性酸及膽鹽耐受性Bifidobacteriainfant fecesbreast milkcytokinesadhesionacid and bile tolerance

10.6845/NCHU.2011.01252 DOI

Abstract | Reference(104) Download Download PDF Add to Cart Add to Cart Track Track

33

褐藻酸鈣微膠囊化及海藻糖添加對Lactobacillus reuteri冷凍安定性之影響

鄭淑芬

Lactobacillus reuteri微膠囊化技術冷凍保護劑海藻糖褐藻酸鈣Lactobacillus reuterimicroencapsulationcryoprotectanttrehaloseCa-alginate

10.6845/NCHU.2011.00414 DOI

Abstract | Reference(279) | Times Cited(2) Download Download PDF Add to Cart Add to Cart Track Track

34

糙薏仁土司與精白薏仁土司之品質評估

劉秀琴

糙薏仁精白薏仁土司薏仁酯官能品評Dehulled adlayPolished adlayBreadCoixenolideSensory evaluation

10.6845/NCHU.2011.00294 DOI

Abstract | Reference(72) | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

35

酸萃取條件對南洋山蘇葉黏質物化特性的影響

曾汶雯

南洋山蘇黏質多醣乳化Asplenium australasicummucilagepolysaccharideemulsify

10.6845/NCHU.2011.00310 DOI

Abstract | Reference(117) | Times Cited(8) Download Download PDF Add to Cart Add to Cart Track Track

36

稻米14-16 kDa過敏蛋白之基因選殖與重組蛋白表現及過敏蛋白之純化、特性分析與檢測

黃淑玲

14-16 kDa 米過敏蛋白基因選殖重組蛋白蛋白質純化西方轉漬法酵素聯結免疫分析過敏蛋白檢測14-16 kDa rice allergensgene cloningrecombinant proteinprotein purificationWestern blottingELISAallergen detection

Abstract | Reference(100) Search in Library Search in Library Unauthorized Unauthorized Track Track

37

β-葡萄糖苷酶處理商用龍井茶對香氣品質與抗氧化活性之影響

周晉文

β-葡萄糖苷酶龍井茶揮發性香氣成分β-glucosidaseLongjing green teaVFC

10.6845/NCHU.2011.00331 DOI

Abstract | Reference(119) | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

38

鮪魚蒸煮液製備抗微生物胜肽之研究

巫榮東

抗微生物胜肽鮪魚蒸煮液病原菌蛋白質水解物antimicrobial peptidestuna cooking juicepathogenprotein hydrolysates

10.6845/NCHU.2011.00074 DOI

Abstract | Reference(59) | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

39

利用微膠囊化及果寡醣添加來提升Lactobacillus reuteri之冷凍安定性

歐仲謀

Lactobacillus reuteri微膠囊化技術果寡醣冷凍保護劑冷凍貯藏冷凍耐受性益生功效Lactobacillus reuterimicroencapsulationfructooligosaccharidescryoprotectantfrozen-tolerancefrozen storagehealth care ability

10.6845/NCHU.2011.00782 DOI

Abstract | Reference(100) | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

40

Geobacillus thermodenitrificans PS01新型脂肪酶之基因分析與其重組脂肪酶rGtLIP1之生化分析

許芳瑜

酵素分解酵素嗜高溫桿菌lipolytic enzymeGeobacillus

10.6845/NCHU.2011.00767 DOI

Abstract | Reference(81) Download Download PDF Add to Cart Add to Cart Track Track

Most Recently Published/Page #
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2011年
Total 7 Pages

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