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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

Abstract

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Publisher

National ChungHsing University

Taiwan

國立中興大學 Publishing 』

興大_NCHU
2006年
Total7Pages
Most Recently Published/Page #
Full-Text Files at the Top
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51

雞腿菇和花松茸之液態培養及其生理活性

蔡淑瑤

雞腿菇花松茸液態培養品質評估抗氧化性質多醣癌細胞毒性Coprinus comatusSparassis crispasubmerged culturequality evaluationantioxidant propertiespolysaccharidestumor cytotoxicity

10.6845/NCHU.2006.00081 DOI

Abstract | Reference(219) | Times Cited(13) Download Download PDF Add to Cart Add to Cart Track Track

52

台灣佳葉龍茶主要化學成分及其生理功效之研究

王雪芳

佳葉龍茶γ-胺基丁酸兒茶素抗氧化血壓血脂心跳ABA teaGABAcatechinsphysicochemical analysesAntioxidantblood pressureblood lipidsheart beat

10.6845/NCHU.2006.00780 DOI

Abstract | Reference(159) | Times Cited(5) Download Download PDF Add to Cart Add to Cart Track Track

53

不同品種與生育期對菱角化學組成及其澱粉理化性質之影響

李柏憲

菱角澱粉顆粒型態X-ray繞射糊化熱分析成糊性質water caltropstarchmorphologyX-ray diffractionthermal and pasting properties

Abstract | Reference(123) | Times Cited(2) Search in Library Search in Library Unauthorized Unauthorized Track Track

54

乳酸菌的分離與鑑定

張簡秀楓

乳酸菌分離鑑定lactobacilliisolationidentification

Abstract | Reference(122) | Times Cited(1) Search in Library Search in Library Unauthorized Unauthorized Track Track

55

白黎蘆醇及EGCG在培養基中的氧化及機制和防止氧化的方法

李晟豪

多酚類白黎蘆醇過氧化氫氧化降解polyphenolresveratrolhydrogen peroxideoxidation degradation

Abstract | Reference(98) Search in Library Search in Library Unauthorized Unauthorized Track Track

56

市售現榨柳橙汁之衛生品質調查及改進措施

徐雅芬

市售現榨柳橙汁衛生品質調查Microbial Quality InvestigationSafety Improvement

Abstract | Reference(63) Search in Library Search in Library Unauthorized Unauthorized Track Track

57

以固態發酵製備樟芝米及其品質與抗氧化性質

吳彩平

樟芝固態發酵呈味品質抗氧化性質機能性成分Taiwanofungus camphoratussolid state fermentationtaste qualityantioxidant propertiesfunctional components

10.6845/NCHU.2006.00254 DOI

Abstract | Reference(194) | Times Cited(17) Download Download PDF Add to Cart Add to Cart Track Track

58

添加柳橙果渣對麵條質地之影響

廖嘉文

膳食纖維麵條柳橙果渣質地剖面分析dietary fibernoodlesorangepomacetexture profile analysis

Abstract | Reference(102) | Times Cited(4) Search in Library Search in Library Unauthorized Unauthorized Track Track

59

添加枸杞對有機醬油釀造其品質與風味影響

高志孟

有機醬油枸杞有機黃豆Organic soy sauceOrganic soy beanLycium barbarum LINNAEUS

10.6845/NCHU.2006.00690 DOI

Abstract | Reference(173) | Times Cited(3) Download Download PDF Add to Cart Add to Cart Track Track

60

仙草葉膠、羧甲基纖維素鈉與關華豆膠應用於粉圓模式系統之評估

張永孆

樹薯澱粉多醣膠粉圓tapioca starchhydrocolloidstarch pearl

Abstract | Reference(59) Search in Library Search in Library Unauthorized Unauthorized Track Track

Most Recently Published/Page #
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Most Recently Published/Page #
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2006年
Total 7 Pages

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