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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

Abstract

Abstract

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Publisher

Kaohsiung Hospitality College

Taiwan

國立高雄餐旅大學 Publishing 』

高餐大_NKUHT
2014年
Total3Pages
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1

以資源基礎理論探討供應商供應效能對供應鏈績效之影響-餐旅公司實證研究

許順發

資源基礎理論供應商連結性產品開發效能設計品質供應鏈績效Resource-based theorySupplier-supplier connectionproduct development efficiencydesign qualitysupply chain performance

Abstract | Reference(83) | Times Cited(1) Unauthorized Unauthorized Track Track

2

供應策略夥伴與顧客導向對營運績效之影響: 以線上購物之食品服務業為例

陳彥如

供應鏈策略夥伴顧客導向整合營運績效線上購物Supply chain partnershipCustomer OrientationIntegrationOperational performanceon-line shopping

Abstract | Reference(72) Unauthorized Unauthorized Track Track

3

以員工觀點探討國際連鎖觀光旅館內部品牌化

楊謹鴻

國際連鎖觀光旅館內部品牌化員工品牌認知品牌承諾員工品牌權益International Chain Tourist HotelsInternal BrandingEmployee Brand UnderstandingBrand CommitmentEmployee Brand Equity

10.6825/NKUHT.2014.00026 DOI

Abstract | Reference(83) Download Download PDF Add to Cart Add to Cart Track Track

4

從劇場觀點探討餐飲業服務人員情緒勞務對工作滿足之影響

黃怡菁

餐飲業服務劇場情緒勞務工作滿足food and beverage industrydramaturgical theoryemotional laborjob satisfaction

10.6825/NKUHT.2014.00006 DOI

Abstract | Reference(92) | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

5

台灣餐飲業上市(櫃)動機與過程所遇問題之研究

鄭亦亨

餐飲業上市(櫃)動機上市(櫃)過程深度訪談F&B industrythe motivation of IPOthe process of IPOdepth interview

Abstract | Reference(28) Unauthorized Unauthorized Track Track

6

客家飲食文化與客家意象對客家美食購買意願之研究

宋蕙君

飲食文化客家飲食文化客家意象客家美食購買意願Dietary cultureHakka dietary cultureHakka imageHakka foodpurchase intention

Abstract | Reference(101) Unauthorized Unauthorized Track Track

7

阿里山地區原住民民宿顧客住宿體驗與行為意圖之研究

吳孟娟

阿里山原住民民宿體驗行為意圖Alishan areaaboriginal B&Bexperiencebehavior intention

10.6825/NKUHT.2014.00032 DOI

Abstract | Reference(72) Download Download PDF Add to Cart Add to Cart Track Track

8

餐飲產品創新對餐廳績效影響之研究-以餐廳廚師之觀點

洪靖寓

產品創新銷售績效餐廳廚師顧客價值Product InnovationSales PerformanceRestaurantChefCustomer Value

Abstract | Reference(72) Unauthorized Unauthorized Track Track

9

美食網購廠商行銷能力、主購者官能衝突及關係價值影響廠商和主購者關係利益之研究

廖欣柔

團購主購者行銷能力關係價值online group buyinginitiatorsmarketing capabilityrelationship value

Abstract | Reference(80) Unauthorized Unauthorized Track Track

10

領導風格對餐廳服務破壞行為之影響

劉韋伶

領導風格服務破壞餐廳leadership styleservice sabotagerestaurant

10.6825/NKUHT.2014.00051 DOI

Abstract | Reference(103) Download Download PDF Add to Cart Add to Cart Track Track

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Total 3 Pages
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