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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Basic Information
Publisher

Kaohsiung Hospitality College

Taiwan

國立高雄餐旅大學 Publishing 』

高餐大_NKUHT
2012年
Total2Pages
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1

高職餐飲管理科專業教師素質之研究

吳欣怡

高職餐飲管理科教師素質F&B management department in vocational high schoolsTeacher quality

10.6825/NKUHT.2012.00001 DOI

Abstract | Reference(85) | Times Cited(2) Download Download PDF Add to Cart Add to Cart Track Track

2

高中、職餐旅群教師對98(99)課綱課程規劃與實施現況之研究

許麗雯

高中職餐旅群98(99)課綱課程規劃High Schools and Vocational High Schools Hospitality group98(99) CurriculumCurriculum Design

10.6825/NKUHT.2012.00006 DOI

Abstract | Reference(77) | Times Cited(2) Download Download PDF Add to Cart Add to Cart Track Track

3

高職餐旅群學生親子關係、自我效能與成就動機之研究

陳敬文

親子關係自我效能成就動機高職餐旅群Parent-Child RelationshipSelf-EfficacyAchievement MotivationVocational High SchoolHospitality Program

10.6825/NKUHT.2012.00007 DOI

Abstract | Reference(176) | Times Cited(7) Download Download PDF Add to Cart Add to Cart Track Track

4

高職餐飲科學生人格特質、學習風格與學習困擾之研究

鄭蘄恩

人格特質學習風格學習困擾高職餐飲管理科Personality TraitsLearning StylesLearning DisturbancesFood and Beverage Management Department in Vocational High School

10.6825/NKUHT.2012.00008 DOI

Abstract | Reference(92) | Times Cited(2) Download Download PDF Add to Cart Add to Cart Track Track

5

高職餐旅群建教班學生 職場性別歧視、工作壓力與職涯發展之研究

王柔芳

職場性別歧視工作壓力職涯發展建教班學生Workplace Gender DiscriminationJob StressCareer DevelopmentCooperative Education Students

10.6825/NKUHT.2012.00010 DOI

Abstract | Reference(239) | Times Cited(1) Download Download PDF Add to Cart Add to Cart Track Track

6

國民中學餐旅職群技藝教育實施成效與問題之研究─以專案編班為例

陳莉倫

餐旅職群國中技藝教育the Hospitality GroupTechnical Arts Educational Program for Junior High School

Abstract | Reference(50) Unauthorized Unauthorized Track Track

7

烘焙美感能力與教育養成之初探

魏嘉辰

烘焙美感能力烘焙教育養成美感教育烘焙業baking aesthetic competenciesuniversity education of bakingaesthetic educationbaking industry

10.6825/NKUHT.2012.00011 DOI

Abstract | Reference(145) | Times Cited(4) Download Download PDF Add to Cart Add to Cart Track Track

8

技專校院學生對教學評量態度之研究

葉米芸

教學評量技專校院學生知覺instructional assessmentvocational collegestudents’ perception

10.6825/NKUHT.2012.00024 DOI

Abstract | Reference(128) Download Download PDF Add to Cart Add to Cart Track Track

9

高職餐飲科學生自我概念、家庭氣氛與幸福感之研究

岳筠蕙

高職餐飲科自我概念家庭氣氛幸福感Food and Beverage Management Department in Vocational High SchoolSelf-ConceptFamily AtmosphereWell-Being

10.6825/NKUHT.2012.00027 DOI

Abstract | Reference(140) | Times Cited(4) Download Download PDF Add to Cart Add to Cart Track Track

10

連鎖餐廳外場員工教育訓練滿意度之研究-以C公司為例

林育辰

連鎖餐廳教育訓練教育訓練滿意度evaluate floor staffeducational trainingsatisfactions in educational training

Abstract | Reference(108) Unauthorized Unauthorized Track Track

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Total 2 Pages
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