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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )
AND、OR、NOT

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters

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DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「http://dx.doi.org/」 「 http://dx.doi.org/ 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: http://dx.doi.org/ 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI Registrationdoi.airiti.com ) 。

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Times Cited : (2)

Abstract

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What is "Preprint"?

In order to provide readers the forefront academic information, after articles are accepted to publish in the journal, we publish them in network before they're printed. Those "on-line first articles" are called the "preprint articles". The preprint articles do not have volume No., page No., publication date, but can be identified by the DOI number. 「 http://dx.doi.org/ 」 Link to the latest version of the article.

How to cite Preprint Articles?

Please use the online publication date and the DOI number of the preprint article to cite the literature.

Cited example (may vary with different formats you cited):

Author name. Article name. Journal name. YYYY/MM/DD online publish in advance.

doi:DOI Number

Basic Information
Publisher

Central Taiwan University of Science and Technology

Taiwan

中臺科技大學 Publishing 』

中臺科大_CTUST
2010年
Total2Pages
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1

新式人工甜味劑製備香草冰淇淋之感官品評分析

徐藝瑄

感官品評香草冰淇淋人工甜味劑artificial sweetenersvanilla ice creamsensory evaluation

Abstract | Reference(138) | Times Cited(6) Search in Library Search in Library Unauthorized Unauthorized Track Track

2

益生菌於發芽糙米奶中發酵特性及對其維生素含量影響之研究

黃貞儒

益生菌發芽糙米奶發芽糙米維生素Bgerminated brown ricegerminated brown rice milkvitamin Bprobiotics

Abstract | Reference(90) Search in Library Search in Library Unauthorized Unauthorized Track Track

3

益生菌於發芽糙米奶中發酵特性及對其維生素含量影響之研究

黃貞儒

益生菌發芽糙米奶發芽糙米維生素Bgerminated brown ricegerminated brown rice milkvitamin Bprobiotics

Abstract | Reference(90) | Times Cited(1) Search in Library Search in Library Unauthorized Unauthorized Track Track

4

以電子舌探討台灣市售茶飲料之感官品質的研究

林伯昌

電子舌物化分析感官品評台灣市售茶飲料electronicTaiwan marketed teasensory evaluation

Abstract | Reference(75) Search in Library Search in Library Unauthorized Unauthorized Track Track

5

以Aspergillus niger NCH-318生產聚甘露糖酶最適條件及誘導特性探討暨聚甘露糖水解產物之益生效果

黃麗螢

聚甘露寡糖益生質益生菌聚甘露糖酶probioticsmannooligosaccharidemannanaseprebiotics

Abstract | Reference(88) Search in Library Search in Library Unauthorized Unauthorized Track Track

6

以電子舌探討台灣市售茶飲料之感官品質的研究

林伯昌

電子舌物化分析感官品評台灣市售茶飲料electronicTaiwan marketed teasensory evaluation

Abstract | Reference(75) | Times Cited(1) Search in Library Search in Library Unauthorized Unauthorized Track Track

7

中國橄欖果實萃取物抗氧化特性及對低密度脂蛋白修飾作用之保護效應

劉子豪

動脈粥狀硬化症糖化作用抗氧化中國橄欖低密度脂蛋白Low density lipoproteinChinese olive (Canarium album Raeusch.)

Abstract | Reference(121) | Times Cited(3) Search in Library Search in Library Unauthorized Unauthorized Track Track

8

食用菇類不同多醣體之製備與其抗氧化活性評估

黃振哲

粗多醣體抗氧化性質食用菇antioxidant propertiespolysaccharide-richEdible mushroom

Abstract | Reference(103) Search in Library Search in Library Unauthorized Unauthorized Track Track

9

利用糖類發酵過程製作微生物燃料電池之研究

鄭力菖

微生物燃料電池Microbial fuel cells

Abstract | Reference(54) Search in Library Search in Library Unauthorized Unauthorized Track Track

10

中國橄欖果實萃取物抗氧化特性及對低密度脂蛋白修飾作用之保護效應

劉子豪

動脈粥狀硬化症糖化作用抗氧化中國橄欖低密度脂蛋白Low density lipoproteinChinese olive (Canarium album Raeusch.)

Abstract | Reference(121) Search in Library Search in Library Unauthorized Unauthorized Track Track

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2010年
Total 2 Pages
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