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增加營養不良或營養高危險成人族群飲食進食量之支持療法

參考文獻


1.Baldwin, C., Kimber, K. L., Gibbs, M. & Weekes, C. E. (2016). Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults. Cochrane Database of Systematic Reviews, Issue 12. Art. No.: CD009840.
3. Green, S. M. & James, E. P. (2013). Barriers and facilitators to undertaking nutritional screening of patients: A systematic review. Journal of Human Nutrition and Dietetics, 26(3), 211-221.
6. Perry, L., Hamilton, S., Williams, J., & Jones, S. (2013). Nursing interventions for improving nutritional status and outcomes of stroke patients: Descriptive reviews of processes and outcomes. Worldviews on Evidence-Based Nursing, 10(1), 17-40.
7. Rowan‐Robinson, K. (2018). Supportive interventions for enhancing dietary intake in malnourished or nutritionally at‐risk adults. International Journal of Nursing Practice, 24(2), e12580.
8. Weekes, C. E., Spiro, A., Baldwin, C., Whelan, K., Thomas, J. E., Parkin, D. & Emery, P. W. (2009). A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost. Journal of Human Nutrition and Diet

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