- 期刊
Dietary optimisation with omega-3 and omega-6 fatty acids for 12-23-month-old overweight and obese children in urban Jakarta
摘要
Background and Objectives: Diets with a specific omega-6/omega-3 fatty acid ratio have been reported to have favourable effects in controlling obesity in adults. However, development a local-based diet by considering the ratio of these fatty acids for improving the nutritional status of overweight and obese children is lacking. Therefore, using linear programming, we developed an affordable optimised diet focusing on the ratio of omega- 6/omega-3 fatty acid intake for obese children aged 12-23 months. Methods and Study Design: A cross-sectional study was conducted in two subdistricts of East Jakarta involving 42 normal-weight and 29 overweight and obese children, grouped on the basis of their body mass index for-age Z scores and selected through multistage random sampling. A 24-h recall was performed for 3-nonconsecutive days to assess the children's dietary intake levels and food patterns. We conducted group and structured interviews as well as market surveys to identify food availability, accessibility and affordability. Results: Three types of affordable optimised 7-day diet meal plans were developed on the basis of breastfeeding status. The optimised diet plan fulfilled energy and macronutrient intake requirements within the acceptable macronutrient distribution range. The omega-6/omega-3 fatty acid ratio in the children was between 4 and 10. Moreover, the micronutrient intake level was within the range of the recommended daily allowance or estimated average recommendation and tolerable upper intake level. Conclusions: The optimisation model used in this study provides a mathematical solution for economical diet meal plans that approximate the nutrient requirements for overweight and obese children.
延伸閱讀
- Blaney, S., Februhartanty, J., & Sukotjo, S. (2013). Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Potential Determinants (Part 2). Asia Pacific Journal of Clinical Nutrition, (), 1-20. https://doi.org/10.6133/apjcn.2015.24.1.14
- Blaney, S., Februhartanty, J., & Sukotjo, S. (2013). Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Magnitude and Quality (Part 1). Asia Pacific Journal of Clinical Nutrition, (), 1-23. https://doi.org/10.6133/apjcn.2015.24.1.13
- Blaney, S., Februhartanty, J., & Sukotjo, S. (2015). Feeding Practices among Indonesian Children above Six Months of Age: A Literature Review on Their Magnitude and Quality (Part 1). Asia Pacific Journal of Clinical Nutrition, 24(1), 16-27. https://doi.org/10.6133/apjcn.2015.24.1.13
- Mohammadi, E., Rafraf, M., Farzadi, L., Jafarabadi, M. A., & Sabour, S. (2012). Effects of Omega-3 Fatty Acids Supplementation on Serum Adiponectin Levels and Some Metabolic Risk Factors in Women with Polycystic Ovary Syndrome. Asia Pacific Journal of Clinical Nutrition, 21(4), 511-518. https://doi.org/10.6133/apjcn.2012.21.4.06
- Daya, M., Pujianto, D. A., Witjaksono, F., Priliani, L., Susanto, J., Lukito, W., & Malik, S. G. (2019). Obesity risk and preference for high dietary fat intake are determined by FTO rs9939609 gene polymorphism in selected Indonesian adults. Asia Pacific Journal of Clinical Nutrition, 28(1), 183-191. https://doi.org/10.6133/apjcn.201903_28(1).0024